Slow Cooker Pumpkin Cobbler
Slow Cooker Pumpkin Cobbler is the perfect autumn dessert! This easy-to-make dish features all of your favorite fall flavors.
Servings 12 Servings
Calories 289kcal
Equipment
- mixing bowls
- Slow Cooker - 4-6 quart
Ingredients
- 15 ounces pumpkin puree
- 3 eggs
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 teaspoons pumpkin pie spice
- 2 teaspoon cinnamon divided
- 12 ounces evaporated milk
- 15.25 ounces yellow cake mix
- ½ cup butter melted
- ½ cup chopped pecans optional
Instructions
- In a medium mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin pie spice, and 1 teaspoon of the cinnamon until well combined.
- Add the evaporated milk and stir well.
- Pour the mixture into a large crockpot (4-6 quarts) that has been lightly coated with non-stick cooking spray.
- In a medium mixing bowl, whisk together the cake mix with the remaining 1 teaspoon cinnamon. Stir in the melted butter (the mixture will be crumbly).
- Sprinkle the cake mixture all over the pumpkin in the crockpot.
- Set the crockpot to low and cook for 4 hours, or high for 2 hours. Sprinkle the nuts over top about halfway through the cooking time, if desired.
- Serve the cobbler warm with ice cream or whipped cream.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 289kcal | Carbohydrates: 55g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 326mg | Potassium: 247mg | Fiber: 2g | Sugar: 38g | Vitamin A: 5707IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg