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–+ servings
Slow cooker pumpkin spice latte in a glass mug topped with a cinnamon stick.
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Slow Cooker Pumpkin Spice Latte

Slow cooker pumpkin spice latte makes it easy to whip up a piping hot mug of sweet, delicious fall that everyone will love!
Course Beverage
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 Servings
Calories 185kcal

Equipment

  • slow cooker
  • Whisk
  • mugs

Ingredients

  • 5 cups brewed coffee
  • 4 cups milk
  • ½ cup heavy whipping cream
  • ½ cup canned pumpkin puree
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped topping
  • Ground cinnamon for garnish

Instructions

  • Into your slow cooker place the coffee, milk, heavy whipping cream, pumpkin puree, brown sugar, vanilla and pumpkin pie spice.
  • Whisk to combine.
  • Cover and cook on low for 2 hours.
  • Serve in mugs, top with whipped cream and a sprinkle of cinnamon.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 185kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 58mg | Potassium: 322mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 2800IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 0.4mg