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–+ servings
Bowl full of taco pasta ready to serve.
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Slow Cooker Taco Pasta

This slow cooker taco pasta is an easy, hearty meal loaded with beef, beans, cheese, pasta, and more. It's perfect for dinner or potlucks.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 636kcal

Equipment

  • large skillet
  • 6 quart slow cooker

Ingredients

  • 1 pound lean ground beef
  • 4 cups beef broth
  • 16 ounces salsa
  • 10 ounces frozen corn
  • 15 ounces black beans drained
  • 1 red bell pepper chopped
  • 1 ounce taco seasoning
  • 2 cups shredded cheddar cheese
  • 16 ounces shell pasta
  • Scallions sour cream, tomatoes for garnish

Instructions

  • Brown and drain your ground beef and place into the slow cooker.
  • Add in your beef broth, salsa, frozen corn, beans, bell pepper and taco seasoning.
  • Stir to combine.
  • Cover and cook on low for 4-6 hours.
  • 30 minutes before serving add in the pasta and stir to cover.
  • Cook for 30 more minutes or until the pasta is cooked through.
  • Stir in 1 cup of cheese.
  • Top with the remaining cheese.
  • Garnish with your favorite taco toppings.
  • Serve!

Nutrition

Serving: 1Serving | Calories: 636kcal | Carbohydrates: 94g | Protein: 46g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 1761mg | Potassium: 1169mg | Fiber: 13g | Sugar: 7g | Vitamin A: 1511IU | Vitamin C: 32mg | Calcium: 232mg | Iron: 6mg