Snow Cone Truffles

These Snow Cone Truffles are made with a delicous blend of Oreo cookies, and cream chreese, then dipped into melted white chocolate and rolled into colorful sprinkles. A fun summer dessert.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Truffles

Calories 178kcal

Equipment

Food processor
Cookie scoop
baking sheet
parchment paper
Microwave Safe Bowl

Ingredients

13 ounces golden oreos about 36 cookies
8 ounces cream cheese softened
2 cups white chocolate melting wafers
Sanding sugars

Instructions

In a food processor, grind the oreos until they are fine crumbs.
Add in the cream cheese and continue to pulse until well combined.
Use a cookie scoop to form uniform sized balls and place them on a parchment paper lined tray. Use your hands to roll each scoop to make a smooth ball (as possible).
Place the tray in the freezer for about 30-45 minutes to chill firm up.
Melt the wafers in a microwave safe bowl until smooth. Using a fork (or a skewer) dip each ball into the melted chocolate and let the excess drip off.
Roll in sanding sugar while the chocolate is still wet so the sugar will stick to the truffle.
Set the truffle back on the parchment paper to set. Repeat until all the truffles are coated.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition