Snowman Brownies

These Snowman Brownies are rich and moist brownies that are topped with a fun white chocolate sugar cookie snowman truffle for a great holiday dessert.

Course Dessert

Cuisine American

Prep Time 1

Cook Time 22

Total Time 1 22

Servings Brownies

Calories 736kcal

Equipment

Cookie scoop
Microwave Safe Bowl
baking sheet lined with parchment paper
9x13 baking pan
large mixing bowl

Ingredients

16.5 ounces Pillsbury sugar cookie dough
8 ounces almond bark
Pretzel rod minis
Assorted sprinkles for eyes, nose, and smile
Candy scarves optional: use licorice or sour belts
18.75 ounces brownie mix plus ingredients on the box
1 cup vanilla frosting

Instructions

Prepare Snowman Truffles:

Roll the Pillsbury sugar cookie dough into 2-inch balls.
Freeze the dough balls for 30 minutes to make them easier to dip.
Melt the white chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth.
Dip each cookie dough ball in the melted white chocolate, ensuring an even coating.
Let the chocolate set slightly, then stack one ball on top of another, securing them with a toothpick to form the snowman shape.
Before the white chocolate hardens completely, decorate the snowmen by using sprinkles for the eyes, nose, and smile. Stick pretzel rod minis on either side of the snowman for arms and add a candy scarf around the "neck."
Place the completed snowmen on a tray and refrigerate to set.

Prepare Brownies:

Preheat the oven and make the brownies according to the package instructions.
Once baked, let them cool completely before cutting into squares.

Assemble the Brownies:

Spread a layer of vanilla frosting on top of each brownie square.
Place a snowman truffle on top of each frosted brownie, securing them in place.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition