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Snowman oreo cookies on a plate.
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Snowman Oreos

These snowman Oreos are dipped in frosting and decorated with icing snowmen in the center to create a super sweet holiday treat.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 Cookies
Calories 156kcal

Equipment

  • piping bags
  • Fork
  • baking sheet

Ingredients

  • 14.3 ounces Oreos or your favorite sandwich cookies
  • 15.6 ounces Pillsbury aqua blue frosting
  • 8 ounces white decorating icing
  • Black and orange gel icing for details or edible markers
  • Assorted sprinkles for decorations optional

Instructions

Prep the Cookies:

  • Line a baking sheet with parchment paper for easy cleanup.
  • Open the container of aqua blue Pillsbury frosting and microwave for about 10-15 seconds, or until slightly melted and smooth (stir well to ensure even consistency).

Dip the Oreos:

  • Using a fork or spoon, dip each Oreo into the melted frosting, making sure to coat the entire cookie.
  • Carefully place the dipped Oreos onto the parchment paper, allowing them to dry completely. This should take about 10-15 minutes.

Decorate the Snowmen:

  • Once the blue frosting is set, use white decorating icing to draw a snowman in the center of each Oreo. Start with two circles—one for the body and one for the head.
  • Use black gel icing (or an edible marker) to add eyes, a mouth, and buttons. Add an orange dot for the snowman’s carrot nose.
  • Draw on arms, a hat, and a scarf using the same white icing or gel icing in fun colors.
  • Optionally, add sprinkles for extra flair, like snowflakes or little stars around the snowman.

Let the Cookies Set:

  • Allow the decorated Oreos to set completely before serving, ensuring the icing is dry and firm to the touch.

Nutrition

Serving: 1Serving | Calories: 156kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 93mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 0.3IU | Calcium: 4mg | Iron: 2mg