Snowman Truffles

Discover the magic of Snowman Truffles—adorable, easy-to-make treats perfect for any festive occasion. Whip up some today!

Course Dessert

Cuisine American

Prep Time 30

Decorating Time 30

Total Time 1

Servings Snowman

Calories 290kcal

Equipment

large bowl
Cookie scoop
small dish
baking sheet lined with parchment paper - to decorate on

Ingredients

4 cups finely shredded coconut
14 ounces sweetened condensed milk
½ teaspoon vanilla

For decorating

¼-⅓ cups white chocolate chips
2 tablespoons mini m & m’s
Cinnamon sticks
Candy belts/straps

Instructions

In a large bowl, mix the coconut, condensed milk and vanilla and stir until well mixed.
Use a cookie scoop to make 12 large balls, roll to make a circle.
Roll the ball in extra coconut to coat the outside.
Repeat and make 12 slightly smaller balls for the heads of the snowmen, also roll in coconut.
Melt the white chocolate in the microwave to use as “glue”.
Place a little bit of melted chocolate between the base and the head of the snowmen to connect them.
Let them dry for a minute or two.
Decorate the snowman with the m&m’s, break the cinnamon sticks for arms, and wrap the candy belts around as scarves.

Notes

Quarter the brown m&m’s to use as eyes. If they will not stick, dip them in the melted white chocolate and press into the snowman.
Remove cinnamon stick arms before eating! (Or alternately use pretzel sticks for arms.)

Nutrition