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slice of southern tomato pie on a small plate.
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Southern Tomato Pie

This Southern Tomato Pie is a savory and delicious dish that makes use of ripe, juicy tomatoes and flaky pie crust. It's the perfect summer meal for any occasion, from a backyard BBQ to a potluck with friends.
Course Breakfast, Side Dish
Cuisine American
Servings 8 Slices
Calories 334kcal

Equipment

  • pie plate
  • Fork
  • large skillet
  • Paper towels
  • medium bowl

Ingredients

  • 1 premade pie crust
  • 5 tomatoes
  • 1 teaspoon salt
  • 1 large onion
  • 1 tablespoons butter
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 3 garlic cloves
  • ¼ cup fresh chopped basil
  • ½ cup chopped green onions
  • ¾ cup mayonnaise
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees.
  • Unroll the pie crust and place it in a pie tin and crimp the edges.
  • Poke the bottom with a fork and bake for 10 minutes. Remove and let cool.
  • Reduce the oven to 350 degrees.
  • Slice the onion into thin slices and place in a large saute pan with the butter.
  • Saute over low heat for about 15-20 minutes until the onions are caramelized.
  • Slice the tomatoes into thin slices, about ¼” thick and lay on paper towels in a single layer.
  • Sprinkle the salt over the slices and allow the juices to drain into the towels.
  • Cover with another layer of paper towels and press down to make the tomato slices as dry as possible.
  • In a medium sized bowl, combine the cheeses, garlic, basil, green onion, mayonnaise, onion powder and black pepper. Stir to mix well.
  • Start assembling the pie by placing a layer of tomatoes on the bottom.
  • Cover with about half of the cheese mixture and spread in an even layer.
  • Take about half of the onions and lay them on top.
  • Repeat the layers, first tomatoes, then cheese layer, then top with the caramelized onions.
  • Place in the oven and bake for 30 minutes.
  • Remove and let cool slightly before slicing and serving.
  • Garnish with fresh basil or parsley if desired.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slice | Calories: 334kcal | Carbohydrates: 17g | Protein: 9g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 693mg | Potassium: 283mg | Fiber: 2g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 14mg | Calcium: 157mg | Iron: 1mg