Prepare brownies as instructed.

Let cool a little and then run knife along edge of pan to release.

Then take a cooling rack and lay over top of pan and flip, be careful because pan will still be hot.

Once they are out of the pan, place a cookie sheet over and flip again, so brownies are right side up.

Take round cookie cutter and cut out as many brownies as you can get.

Let cool completely.

Take ½ Cup frosting and add 3 drops black food coloring. Spoon into pastry bag and cut off small tip.

Frost top of cooled brownies with white icing. Then pipe a spiral with black icing.

Then take a toothpick and starting in the center drag through frosting and continue around the whole brownie to create the spider web.

Serve and enjoy!