Spinach Artichoke Pizza

This Spinach Artichoke Pizza is made with a creamy white sauce, sundried tomatoes, spinach and lots of gooey cheese. It's a great meal for the whole family.

Course Dinner

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings Servings

Calories 338kcal

Equipment

Knife
large bowl
grater or microplane
baking sheet
Pizza Cutter

Ingredients

13.8 ounces pizza crust
2 cups spinach
12 ounces drained artichoke hearts
2 garlic cloves
¼ cup sour cream
4 ounces. cream cheese
¼ cup mayonnaise
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 cup grated mozzarella
¼ cup grated parmesan
¼ cup cornmeal
3 ounces sun dried tomatoes
2 Tablespoons fresh basil

Instructions

Preheat the oven to 425 degrees.
Rough chop the spinach and add it to a large bowl.
Drain the artichoke hearts and rough chop them and add them to the bowl.
Peel and grate the garlic cloves into the bowl. Add the sour cream, cream cheese, mayonnaise, onion powder, salt and pepper and stir to combine.
Sprinkle the cornmeal in an even layer on a baking tray.
Unroll the pizza dough and stretch to create a square.
Spread the artichoke mixture in an even layer over the top of the pizza dough.
Sprinkle the top with the mozzarella and then the parmesan cheese.
Place the pizza in the oven and bake for 15-20 minutes, until the crust is golden and the cheese has melted.
Remove and slice into squares for serving. Sprinkle the top with fresh basil if desired.

Notes

Store any leftovers in an airtight container for up to 2 days in the refrigerator.

Nutrition