Starbucks Pumpkin Muffins Recipe
This Starbucks Pumpkin Muffins recipe is a great way to enjoy this coffee shop at home. They taste amazing and are much cheaper!
Servings 12 Muffins
Calories 165kcal
Equipment
- mixing bowls
- muffin pan
- piping bag or ziploc bag
- paper liners
Ingredients
- 1 ½ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 ½ cup pure canned pumpkin
- 1 egg
- ¼ melted butter
- 1 teaspoon vanilla
- Roasted pumpkin seeds pepitas
Cream Cheese Filling
- 4 ounces cream cheese softened
- 2 tablespoons sugar
- 1 teaspoon flour
- 1 teaspoon milk
- ½ teaspoon vanilla extract
Instructions
- In a mixing bowl whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice and salt.
- In another bowl combine the canned pumpkin, egg, butter and vanilla.
- Combine the wet ingredients into the dry ingredients and gently stir to combine.
- Fill your lined muffin tin with the batter.
- Combine the filling ingredients with a whisk.
- Place the filling ingredients in a small ziploc bag and snip the end off.
- Pipe the filling into the center of each muffin batter.
- Roughly chop the pumpkin seeds.
- Sprinkle the seeds around the edge of the muffins.
- Bake in a 350 degree preheated oven for 15 minutes or until baked through.
- Cool slightly and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 165kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 212mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4915IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg