Strawberry Bread

This homemade Strawberry Bread is light and fluffy and full of sweet strawberry flavor. Then it's all topped off with a sweet vanilla glaze that makes it old of this world delicious.

Course Breakfast, Dessert

Cuisine American

Prep Time 10

Cook Time 55

Total Time 1 5

Servings Slices

Calories 538kcal

Equipment

mixing bowls
Whisk
9x5 loaf pan
Wire rack

Ingredients

¾ cup sugar
½ cup milk
½ cup oil
1 egg
1 teaspoon vanilla
2 cups flour + 2 Tbsp
2 teaspoon baking powder
1 teaspoon salt
½ cup chopped pecans
2 cup chopped strawberries

Glaze:

⅓ cup chopped strawberries
½ teaspoon vanilla
2 tablespoons melted butter
2 cups powdered sugar
1-2 tablespoon heavy cream

Instructions

Preheat the oven to 350 degrees.
In a large bowl, whisk the sugar, milk, oil, egg and vanilla until smooth.
In a small bowl, whisk the 2 cups of flour, baking powder.
Add the dry ingredients into the wet and mix until smooth.
In a small bowl, toss the strawberries with the 2 tablespoons of flour until the berries are coated.
Add the strawberries and pecans to the batter and gently fold in until well mixed.
Pour into a 9 x 5 loaf pan (either non-stick or sprayed with baking spray).
Bake for 55-60 minutes, or until a skewer comes out clean.
Remove and allow to rest in the pan for 10 minutes before turning out onto a cooking rack to completely come to room temperature.
To make the glaze, add the strawberries, vanilla, melted butter, and powdered sugar into a bowl and mix.
Add heavy cream as needed to thin out the glaze until it’s able to be drizzled over the top of the bread.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition