Strawberry Cheesecake Dump Cake
This strawberry cheesecake dump cake combines strawberry pie filling and rich cream cheese filling with tender yellow cake mix for a delicious treat.
Servings 12 Servings
Calories 293kcal
Equipment
- large bowl
- 9x13 baking dish
- Electric mixer
Ingredients
- 22 ounces strawberry pie filling
- 1 egg
- ¼ cup sugar
- 8 ounces cream cheese softened
- 15.25 ounces yellow cake mix
- ½ cup butter
- Whipped cream fresh strawberries and mint for garnish
Instructions
- Preheat the oven to 350 degrees.
- Spread the strawberry filling on the bottom of your 9x13 baking dish.
- In a mixing bowl using an electric mixer, beat together cream cheese, egg, and sugar until creamy.
- Place spoonfuls of the cream cheese mixture all over the strawberry layer and spread around.
- Next sprinkle the cake mix evenly over the top.
- Slice your butter thin and place all over the cake mix evenly.
- Bake for 40-45 minutes until golden
- You can serve this warm right away or chilled.
Nutrition
Serving: 1Serving | Calories: 293kcal | Carbohydrates: 51g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 350mg | Potassium: 61mg | Fiber: 1g | Sugar: 32g | Vitamin A: 290IU | Vitamin C: 11mg | Calcium: 120mg | Iron: 1mg