Start by Rinsing the Strawberries, and drying with paper towels.

Rinse the Dragon Fruit, and Dry the Outside.

Place the Dragon Fruit on a plate, and cut in half.

Using a small Melon Baller, scoop out small scoops of the Dragon Fruit.

Place the Scooped Fruit in a bowl, and place in the refrigerator.

In a shallow dish, add the Honey, and in another shallow dish, or on a small plate, place the Margarita Salt.

Dip the Glass rims in the Honey, and then in the Margarita Salt, and place in the refrigerator for about 20 minutes.

In a Blender, add the Tequila, Lime Juice, about 8 of the Strawberries, 3 of the scoops of Dragon Fruit, Honey, and Ice Cubes.

Blend until smooth.

Remove glasses from the refrigerator, and pour the Margarita mixture into the glasses, filling them.

Slice a lime, and make a slit on one side of the lime slices, and place on the rim of the Margarita Glass.

Slice the Strawberries starting at the small tip of the Berry, and make a cut, or slit, about 3/4 of the way up the Berry, and place it on the rim of the Glass.

Add a sprig of Rosemary, and a scoop of the Dragon Fruit to garnish.

Serve, and Enjoy!