Go Back
–+ servings
plate full of strawberry dump cheesecake.
Print

Strawberry Dump Cheesecake

This Strawberry Dump Cheesecake is a sweet and creamy cake that is full of strawberry and white chocolate flavor. Your family will love it.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 Servings
Calories 412kcal

Equipment

  • 9x13 baking dish
  • medium bowl
  • knife or box grater

Ingredients

  • 42 ounces strawberry pie filling
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • ¼ cup sour cream
  • ⅔ cup white chocolate chips
  • 13.75 ounces vanilla cake mix
  • 1 cup butter chilled

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9” x 13” pan with cooking spray and set it aside.
  • In a medium sized bowl, place the cream cheese, powdered sugar, vanilla and sour cream and beat until smooth and creamy.
  • Spoon the strawberry filling into the bottom of the baking dish.
  • Drop large spoonfuls of the cream cheese mixture on top of the strawberry filling. (You can lightly swirl them together if you wish).
  • Sprinkle the white chocolate chips on top in an even layer, then sprinkle the cake mix on top. Using a box grater, grate the butter over the top of the entire pan.
  • If you don’t want to grate the butter, slice into thin slices to cover the entire top.
  • Place in the oven and bake for 40-45 minutes until golden brown on top.
  • Let sit for about 10-15 minutes before serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 412kcal | Carbohydrates: 69g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 339mg | Potassium: 107mg | Fiber: 2g | Sugar: 47g | Vitamin A: 320IU | Vitamin C: 21mg | Calcium: 161mg | Iron: 1mg