Strawberry Pie Cookies

These Strawberry Pie Cookies have a flaky crust and sweet strawberry pie fililng. They taste just like the pie in handheld form.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings Cookies

Calories 193kcal

Preheat the oven to 350 degrees.
Use a 2 ½” or 3” cookie/biscuit cutter and cut 12 circles for the base of the cookies.
Use a knife to cut up the filling so the strawberries are in smaller pieces and easier to use.
Place about 1 tablespoon of filling in the center of each cookie base.
Cut the remaining pie crust into small strips (about ¼” - ½” wide). Loosely weave the strips into a lattice top and use the cookie cutter to cut out circles.
Before trying to lift up the crust, gently press the pieces together so they stick and can be lifted.
Place the top over the filling and press the edges together to seal in the filling.
Whisk the egg and use a pastry brush to brush the tops of each cookie and sprinkle a little bit of sugar on each.
Place the tray in the oven and bake for 20-25 minutes, or until the edges are golden brown.
Remove and let cool completely.
To make the glaze, whisk the powdered sugar and heavy cream together until it’s a consistency thin enough to drizzle over the tops of the cooled cookies.
Sprinkle the tops with the freeze dried strawberries.