Stuffed Mushrooms with Cream Cheese
These Stuffed Mushrooms with Cream Cheese are savory, creamy, and full of herby flavor. Topped with golden parmesan, they make the perfect party appetizer or snack!
Servings 6 Servings
Calories 164kcal
Equipment
- baking tray
- Mixing Bowl
- Spoon
- Oven
Ingredients
- 8 ounces mushrooms
- 8 ounces cream cheese
- ⅓ cup parmesan cheese
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- 1 teaspoon fresh chopped chives
Instructions
- Preheat the oven to 400 degrees.
- Clean the mushrooms with a damp paper towel, removing all dirt and removing their stems.
- In a medium sized bowl, mix the cream cheese, salt, pepper, garlic powder, onion powder, parsley, dill and chives and mix thoroughly.
- Use a spoon and fill the caps of each mushroom to the top.
- Place the mushroom on a baking tray and sprinkle the top with the parmesan cheese.
- Place the tray in the oven and bake for 15-20 minutes, until the cheese is bubbly and golden.
- Remove and serve hot.
Nutrition
Serving: 1Serving | Calories: 164kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 307mg | Potassium: 184mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 0.3mg