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–+ servings
slices of stuffed pepperoni bread on a metal serving tray.
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Stuffed Pepperoni Bread

This stuffed pepperoni bread is loaded with all your favorite pepperoni pizza flavors rolled up in bread dough, so it's delicious AND easy!
Course Appetizer, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 908kcal

Equipment

  • small bowl
  • silicone brush or bbq brush
  • Parchment Lined Baking Sheet

Ingredients

  • 1 pound loaf frozen bread dough thawed
  • ¼ pound deli sliced pepperoni
  • 8 ounces sliced mozzarella cheese
  • 1 egg
  • 1 teaspoon italian seasoning
  • Marinara for dipping

Instructions

  • Preheat your oven to 350 degrees.
  • Roll out your dough into a large rectangle about 12x10 inches.
  • Lay your pepperoni over the surface of the dough.
  • Layer the mozzarella cheese on top of the pepperoni.
  • Roll the longer side of the dough up into a spiral.
  • Place on a parchment paper lined baking sheet.
  • Beat the egg and brush on top of the roll.
  • Sprinkle with the italian seasoning.
  • Bake for 30-35 minutes until it is all the way baked through.
  • Let cool for 10-15 minutes and slice.
  • Serve with marinara for dipping.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 908kcal | Carbohydrates: 109g | Protein: 33g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 113mg | Sodium: 1886mg | Potassium: 142mg | Fiber: 5g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 0.01mg | Calcium: 306mg | Iron: 1mg