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Stuffed Pepperoni Bread
This stuffed pepperoni bread is loaded with all your favorite pepperoni pizza flavors rolled up in bread dough, so it's delicious AND easy!
Course
Appetizer, Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Servings
Calories
908
kcal
Equipment
small bowl
silicone brush or bbq brush
Parchment Lined Baking Sheet
Ingredients
1
pound
loaf frozen bread dough
thawed
¼
pound
deli sliced pepperoni
8
ounces
sliced mozzarella cheese
1
egg
1
teaspoon
italian seasoning
Marinara for dipping
Instructions
Preheat your oven to 350 degrees.
Roll out your dough into a large rectangle about 12x10 inches.
Lay your pepperoni over the surface of the dough.
Layer the mozzarella cheese on top of the pepperoni.
Roll the longer side of the dough up into a spiral.
Place on a parchment paper lined baking sheet.
Beat the egg and brush on top of the roll.
Sprinkle with the italian seasoning.
Bake for 30-35 minutes until it is all the way baked through.
Let cool for 10-15 minutes and slice.
Serve with marinara for dipping.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
908
kcal
|
Carbohydrates:
109
g
|
Protein:
33
g
|
Fat:
34
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.5
g
|
Cholesterol:
113
mg
|
Sodium:
1886
mg
|
Potassium:
142
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
451
IU
|
Vitamin C:
0.01
mg
|
Calcium:
306
mg
|
Iron:
1
mg