Sweet Alabama Pecan Bread
This moist and nutty Sweet Alabama Pecan Bread is a Southern classic made with toasted pecans, brown sugar, and cinnamon. Perfect for holidays and gatherings!
Servings 15 Slices
Equipment
- 9x13 baking dish
- large bowl
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- ½ cup vegetable oil
- ½ cup melted butter
- 4 eggs
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups self-rising flour
- 2 cups toasted pecans
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray and set it aside.
- In a large mixing bowl, combine the brown sugar, sugar, oil, butter eggs and vanilla.
- Whisk until smooth.
- Add in the salt, cinnamon and flour and stir to combine.
- Add in the chopped pecans.
- Pour the batter into the prepared pan.
- Place the cake in the oven and bake for 25-30 minutes, or until a toothpick comes out cleanly.
- Remove and let the cake cool before slicing and serving.
- Store any leftovers in an airtight container for up to 3 days.
Notes
Store any leftovers in an airtight container for up to 3 days.