Teriyaki Chicken Sliders
Sweet and tangy teriyaki chicken sliders combine shredded teriyaki chicken with coleslaw, pineapple rings, and provolone cheese.
Servings 12 Sliders
Calories 345kcal
Equipment
- Paper towels
- baking sheet
- Instant Pot
- Hand mixer
- medium bowl
- 9x13 baking dish
- small bowl
- Pastry brush
Ingredients
- 2 pounds Chicken breasts boneless and skinless
- 1 cup Chicken Broth
- Salt and Pepper
- 8 Provolone cheese sliced
- 2 cups Mixed Cole slaw
- ¼ cup Pineapple Juice
- ¾ cup Coleslaw dressing
- 1 cup Teriyaki Sauce
- 12 slider buns
- 12 Pineapple rings
- 2 tablespoons Butter melted
- 1 teaspoon Dried Thai basil
Instructions
- Place your chicken on a paper towel lined baking sheet and pat dry.
- Season your chicken with salt and pepper to taste.
- Place your chicken breast in an instant pot and add your chicken broth.
- Set your Instant Pot to manual, close your vent to seal, and set the timer to 10 min.
- Once the timer of the Instant Pot goes off, allow your chicken to sit for another 10 minutes.
- Carefully open the Instant Pot and remove your chicken to a large mixing bowl.
- Using a hand mixer, shred your chicken for 4-5 minutes.
- Add your teriyaki sauce to the chicken and mix to combine.
- Set to the side.
- In a medium sized mixing bowl add your coleslaw mix, coleslaw dressing, and pineapple juice.
- Toss to combine.
- Set to the side.
- Place your slider buns on a baking sheet removing the top portion to a separate baking sheet.
- Top your bottom portions of the soldier buns with the shredded chicken and spread it evenly to
- cover all of the slider buns.
- Place the cheese on top of the shredded chicken.
- Preheat your oven to 350 degrees.
- In a small bowl add your butter, microwave for 10-15 seconds until melted.
- Add your dried Thai basil to the melted butter and mix to combine.
- Using a sauce brush, brush the top of the slider buns with your melted butter mixture.
- Place both of your baking trays in the oven and bake for 10-12 minutes.
- Remove the top of the soldier buns early if it begins to turn a dark brown on top.
- Top your shredded chicken with a pineapple ring and a small ice cream scoop of the cole slaw.
- Top your sliders with the top bun pushed down lightly.
- Serve and enjoy
Nutrition
Serving: 1Slider | Calories: 345kcal | Carbohydrates: 34g | Protein: 24g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 1310mg | Potassium: 460mg | Fiber: 2g | Sugar: 18g | Vitamin A: 189IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 2mg