Go Back
–+ servings
Thanksgiving potato skins on a plate.
Print

Thanksgiving Stuffed Potato Skins

Thanksgiving stuffed potato skins are the ultimate holiday leftover recipe. They're stuffed with turkey, stuffing, and cranberry sauce!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 452kcal

Equipment

  • Knife
  • baking sheet
  • large bowl

Ingredients

  • 6 baking potatoes
  • Salt and pepper
  • 1 ½ cups leftover mashed potatoes or potatoes from the baked potatoes
  • 1 ½ cups leftover turkey
  • 1 ½ cups leftover stuffing
  • ½ cup shredded sharp white cheddar
  • ½ cup cranberry sauce
  • Scallions

Instructions

  • Preheat oven to 400 degrees.
  • Cut each potato in half lengthwise.
  • Scoop out the inside of the potato but leave a little so it's stable.
  • Place the potato skins on a baking tray.
  • Sprinkle the potatoes with salt and pepper.
  • In a large mixing bowl combine the mashed potatoes, stuffing and turkey.
  • Spoon the turkey mixture evenly into the 6 skins.
  • Sprinkle with the cheese.
  • Bake for 15 minutes or until golden brown.
  • Top with the cranberry sauce.
  • Sprinkle with the scallions.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 452kcal | Carbohydrates: 71g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 48mg | Sodium: 365mg | Potassium: 1187mg | Fiber: 5g | Sugar: 10g | Vitamin A: 278IU | Vitamin C: 25mg | Calcium: 120mg | Iron: 3mg