Tomato Cracker Salad
This tomato cracker salad is a quick and easy Southern classic made with fresh diced tomatoes, creamy mayo, saltine crackers, toasted pecans, and fresh basil. It comes together in just 10 minutes and is the perfect side dish for summer cookouts and gatherings.
Servings 4 Servings
Calories 599kcal
Equipment
- large mixing bowl
- Cutting board
- sharp knife
- Measuring Cups and Spoons
Ingredients
- 4-5 ripe tomatoes diced
- 1 cup mayonnaise
- 1 ½ cups crushed saltine crackers about 1 sleeve
- ½ cup toasted pecans roughly chopped
- ¼ cup finely chopped fresh basil
- ¼ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Dice the tomatoes and place them in a large mixing bowl.
- Stir in the mayonnaise, garlic powder, pecans, basil, a pinch of salt, and black pepper.
- Just before serving, fold in the crushed crackers.
- Toss gently to combine until everything is coated but not soggy.
- Taste and adjust seasoning as needed.
- Serve immediately while the crackers still have a bit of crunch.
Nutrition
Serving: 1Serving | Calories: 599kcal | Carbohydrates: 26g | Protein: 5g | Fat: 53g | Saturated Fat: 8g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 609mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1147IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 2mg