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white chocolate dipped rice krispie treat on a pink and white tablecloth
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Valentine's White Chocolate Rice Krispie Treats

These Valentine's white chocolate Rice Krispie treats are the perfect sweet snack for the sweet people in your life. Easy and tasty? Winner!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 9 Servings
Calories 230kcal

Equipment

  • large pan
  • 9x13 baking dish
  • heart cookie cutter

Ingredients

  • 3 tablespoons butter
  • 10 ounces mini marshmallows 10 oz bag
  • 6 cups Kellogg’s Krispies cereal
  • 8 ounces white candy melts or almond bark
  • Red food coloring
  • Red pink and/or white sprinkles

Instructions

  • In a large pan, melt butter. Once butter is melted slowly add mini marshmallows, stirring until marshmallows are fully melted.
  • Add in a couple of drops of red food coloring until you reach the desired color.
  • Add in Rice Krispies cereal and stir until all cereal is coated with the melted marshmallows.
  • Evenly press Rice Krispies into a 9x13 pan coated with non stick spray.
  • Use a heart cookie cutter coated with cooking spray to cut into heart shapes. Allow to cool completely.
  • Melt candy almond bark according to package directions. Dip each heart halfway into melted candy.
  • Sprinkle tops of the candy coated portion with red or pink sprinkles. Place on wax paper to cool and set.
  • Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 230kcal | Carbohydrates: 49g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 1250IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 6mg