Watermelon and Cucumber Salad
This refreshing watermelon and cucumber salad with feta and mint is packed with summer flavors. Sweet, tangy, and ready in 20 minutes!
Servings 6 Servings
Calories 242kcal
Equipment
- small bowl
- Whisk
- large bowl
Ingredients
Dressing
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1-2 tablespoons extra virgin olive oil
- Pinch salt
Pickled Onions
- ¼ red onion thinly sliced
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- Pinch salt
Salad
- ½ seedless watermelon cubed
- 1 English cucumber cubed (about 2 cups)
- ½ cup strawberries quartered
- 1 ripe avocado cubed
- ½ cup cubed feta cheese or more to taste
- 10-15 fresh mint leaves chopped
- Pickled red onions drained
Instructions
- In a small bowl or measuring cup, whisk together the honey, lime juice, olive oil, and pinch of salt. Set aside.
- In a large bowl, combine the watermelon, cucumber, strawberries, avocado, feta, and mint.
- Add the pickled onions (drain first), and drizzle the dressing over the top.
- Gently toss everything together, being careful not to mash the avocado.
- Serve immediately, or chill for 15 minutes for even more flavor.
Notes
Store any leftovers in an airtight container in the refrigerator for 1-2 days.
Nutrition
Serving: 1Serving | Calories: 242kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 151mg | Potassium: 710mg | Fiber: 5g | Sugar: 26g | Vitamin A: 2365IU | Vitamin C: 45mg | Calcium: 108mg | Iron: 1mg