White Chocolate Raspberry Fudge

This White Chocolate Raspberry Fudge is a sweet and velveety fudge that is full of raspberry and white chocolate flavor. Plus, it's really easy to make.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Chill Time 2

Total Time 2 10

Servings Servings

Calories 291kcal

Equipment

medium saucepan
9x9 pan
Rubber spatula

Ingredients

22 ounces white chocolate chips
14 ounces sweetened condensed milk
½ teaspoon coconut oil
¼ teaspoon raspberry oil or 2 tsp raspberry extract
Pink food coloring
Sprinkles

Instructions

In a medium sized saucepan, place the white chocolate chips, condensed milk, coconut oil and raspberry oil over low heat.
Stirring frequently until the chocolate has completely melted.
Add in one drop of food coloring at a time until you reach the desired color of pink.
Pour into a 9” x 9” pan that’s been lined with parchment paper.
Smooth the top and add the sprinkles.
Allow the pan to cool to room temperature before chilling an hour in the refrigerator before slicing into squares.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition