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whole wheat graham crackers stacked on a white plate.
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Whole Wheat Graham Crackers

Whole wheat graham crackers are a classic treat that's so easy to make! Slightly sweet, they're the best version of our childhood favorite.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 12 Crackers
Calories 139kcal

Equipment

  • Measuring Cups and Spoons
  • baking sheet
  • mixing bowls

Ingredients

  • 2 ¼ cups Whole wheat flour
  • 2 teaspoons Cinnamon
  • ½ teaspoon Baking soda
  • pinch salt
  • 6 tablespoons Butter
  • ¾ cups Brown sugar
  • 3 ½ tablespoons Milk
  • ¼ cup Honey
  • 1 teaspoon Vanilla

Instructions

  • Mix all dry ingredients in a bowl except for sugar.
  • In a separate bowl, beat sugar and butter.
  • Add flour mixture.
  • Add milk, honey. Mix.
  • Knead the dough and roll out the layer. Cut out cookies and poke holes with a fork.
  • Cook at 350 F for 11-12 minutes.
  • Serve

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cracker | Calories: 139kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 121mg | Fiber: 3g | Sugar: 14g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg