Preheat the oven to 350 degrees.

In a large bowl, combine the sugar, wine, oil, salt, vanilla, orange extract, orange zest and baking powder. Add in the flour and continue to mix until the dough forms a ball.

Lightly flour a flat surface and turn the dough onto the surface and knead the dough about 10-12 times.

Divide the dough into 20 equal balls and roll into logs, about 4” in length. Form the rope into a circle shape, gently pressing the ends together, slightly overlapping.

Toss the cookie in extra sugar and place on a baking tray about 2” apart.

Bake the cookies for 22-25 minutes, until they turn golden brown on the edges. Remove and let cool.