Bacon Wrapped Chicken Tenders
Bacon Wrapped Chicken Tenders are a crowd-pleasing appetizer or main course that are perfect for any occasion. They are a great combintion of crispy and savory, making them a hit with both kids and adults.
Who else loves bacon as much as we do? We think bacon makes everything taste better. Looking for more bacon recipes try this Cheese Stuffed Bacon Wrapped Meatloaf and these Bacon Wrapped Little Smokies.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s incredibly simple to make with just a few ingredients.
- Perfect for a quick and delicious weeknight dinner or a party appetizer.
- The combination of crispy, smoky bacon and tender, juicy chicken is absolutely irresistible!
- This recipe is super versatile—you can pair it with a variety of dipping sauces or side dishes.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- boneless chicken breasts cut into strips. You can also use chicken tenderloins.
- brown sugar
- salt
- black pepper
- garlic powder
- +bacon
🔪 How to Make Bacon Wrapped Chicken Tenders
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a large mixing bowl, combine the chicken tenders, brown sugar, salt, black pepper, and garlic powder. Mix until the chicken is evenly
coated.
- Wrap each seasoned chicken tender with a strip of bacon, ensuring the ends are tucked underneath.
- Arrange the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through. Drain on paper towels if desired.
🥄 Equipment
This is a list of the equipment that you will need to make these easy bacon wrapped chicken tenderloins.
- large mixing bowl
- large baking sheet
🥫 Storage
Storage – if there are any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze these chicken tenders for up to 2 months, just make sure to thaw them before reheating.
Reheating – To reheat, preheat your oven to 375°F and place the chicken tenders on a baking sheet. Bake for 10-15 minutes or until heated through.
Serve With
We love to serve these crispy chicken tenders alongside a potato side dish such as these Bacon Cheddar Smashed Potatoes or these Amish Mashed Potatoes. And, with a fresh vegetable side dish like these Cheesy Baked Greens or Easy Green Beans and Mushrooms.
💭 Tips
- If you are using chicken tenderloins, make sure that you remove the tendons before cooking. This can be tough and chewy if left on.
- Feel free to experiment with different seasonings or spices for added flavor.
- Chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure proper cooking.
⁉️ FAQ
Do you have questions about this bacon wrapped chicken tenders recipe? Here are the answers to the most commonly asked questions.
Absolutely! Turkey bacon is a great alternative if you’re looking for a leaner option. Keep in mind that it may cook a little faster than regular bacon, so keep an eye on the cooking time to avoid overcooking.
Yes, you can prepare the chicken tenders by wrapping them in bacon and storing them in an airtight container in the refrigerator for up to 24 hours before cooking. This is perfect for saving time when you’re planning meals or hosting guests.
🍽 More Chicken Recipes
Do you enjoy chicken? If so, try these delicious recipes:
- French Onion Chicken and Rice
- Copycat Texas Roadhouse Smothered Chicken
- Garlic Butter Chicken and Rice
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Bacon Wrapped Chicken Tenders
Equipment
- large bowl
- rimmed baking sheet
- parchment paper
Ingredients
- 3 boneless chicken breasts cut into 11 tenders
- ⅓ cup brown sugar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 11 strips of bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken tenders, brown sugar, salt, black pepper, and garlic powder. Mix until the chicken is evenly coated.
- Wrap each seasoned chicken tender with a strip of bacon, ensuring the ends are tucked underneath.
- Arrange the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through.
- To crisp up the bacon, switch your oven to broil and place the baking sheet on the top rack. Broil for about 1 minute on each side, keeping a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
These chicken tenders are the best example of how bacon makes everything better. I’m in love with these.