Bacon Wrapped Little Smokies
These Bacon Wrapped Little Smokies are great for any party or get-together. The combination of sweet and savory flavors will have your guests begging you for the recipe.
From game days to holiday gatherings, these easy little smokies are always a hit. They are easy to make and can be prepared ahead of time, making them the perfect appetizer for any occasion.
Table of contents
❤️ Why You’ll Love This Recipe
- They have a great balance of sweet, savory, and smoky flavors.
- They’re incredibly easy to make with just a few simple ingredients.
- Perfect for any occasion, from casual get-togethers to formal celebrations.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- thick cut bacon
- Lil Smokies
- light brown sugar
- ground cumin
- chili powder
🔪 How to Make These Bacon Wrapped Little Smokies
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Add the brown sugar, cumin, and chili powder to a bowl and stir everything together to evenly distribute the seasoning. Set aside.
- Slice the bacon in half or into thirds.
- Wrap each lil smokie with a section of the sliced bacon. Secure the end of the bacon into the lil smokie with a toothpick.
- Sprinkle the seasoned brown sugar over the pan of lil weenies as evenly as you can.
- Cook for 1 hour at 325 degrees Fahrenheit.
- However, if you like the crunch of a little brown sugar on top, you can skip this step if the bacon is already fully cooked.
🥄 Equipment
This is a list of the equipment that you will need to make this tasty recipe:
- small bowl
- sharp knife
- Toothpicks
- 9×13 pan
🥫 Storage
Storage – These bacon-wrapped little smokies can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen in a freezer-safe container or bag for up to 1 month. To reheat, simply pop them in the oven at 350 degrees Fahrenheit until heated through.
Reheating – To reheat, simply pop them in the oven at 350 degrees Fahrenheit until heated through.
Serve With
We serve these alongside our other favorite appetizers such as Cheesy Artichoke Spinach Dip, Cuban Sliders, or even this Jalapeno Popper Cheese Balls. All of these recipes would make a great addition to your game-day party.
💭 Tips
Here are a few tips that you can use to make this recipe:
- Be sure to check on the smokies during cooking to ensure the bacon crisps up perfectly without overcooking.
- For an extra kick, try using spicy or peppered bacon to wrap your lil smokies. This will add a bold, smoky flavor to the dish.
- Use parchment paper or a silicone baking mat on your baking pan to make cleanup easier and prevent sticking.
- If you’re short on time, prepare the lil smokies a day ahead and store them in the refrigerator. Then, simply bake them when you’re ready to serve.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can use turkey bacon if you prefer a lighter option. Keep in mind that turkey bacon tends to be leaner, so it may not crisp up as well as regular bacon.
To ensure the bacon stays secure around your lil smokies, you can fasten it with a toothpick.
Yes, these lil smokies taste amazing with a variety of dipping sauces. Some popular options include barbecue sauce, honey mustard, or a zesty ranch dressing. For a sweet and spicy contrast, you can also serve them with a drizzle of sriracha honey sauce.
🍽 More Hotdog Recipes
Do you enjoy hotdogs or little smokies? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Bacon Wrapped Little Smokes
Equipment
- small bowl
- sharp knife
- Toothpicks
- 9×13 pan
Ingredients
- 15 pieces hick cut bacon
- 14 ounces Lil Smokies
- 1 cup light brown sugar packed
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Add the brown sugar, cumin, and chili powder to a bowl and stir everything together to evenly distribute the seasoning. Set aside.
- Slice the bacon in half or into thirds. Note: I recommend cutting the bacon into thirds if using thick cut bacon, which will allow the bacon to wrap around more easily and still become crispy.
- Wrap each lil smokie with a section of the sliced bacon.
- Secure the end of the bacon into the lil smokie with a toothpick.
- Place the prepared bacon wrapped lil smokie into a 9×13 pan.
- Repeat with the rest of the bacon, lil smokies, and toothpicks until you have filled the pan.
- Sprinkle the seasoned brown sugar over the pan of lil weenies as evenly as you can.
- Cook for 1 hour at 325 degrees Fahrenheit.
- Depending on your oven, you may need to add 5-7 additional minutes to full melt the brown sugar. However, if you like the crunch of a little brown sugar on top, you can skip this step if the bacon is already fully cooked.
- Serve warm and enjoy!
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
