Roasted Pineapple Habanero Little Smokies – will be your new favorite appetizer!
Roasted Pineapple Habanero Little Smokies are the bomb! Make these treats for your next party or game day get together! They are always a huge hit and almost always the first to go. The best part is they are so easy to make!
Roasted Pineapple Habanero Little Smokies can’t get any easier.
All you need is a slow cooker, 2 packages of little smokies and 1 – 2 bottles of Robert Rothschild Roasted Pineapple & Habanero Dip. Depending on how much sauce you like. We like a lot of extra dipping!
This is the sauce. You can use any brand you find.
Put the smokies in a slow cooker. Pour the Roasted Pineapple & Habanero Dip over the smokies and set the slow cooker on low for about 4 hours. Remove to a bowl and pour any extra sauce to a bowl. This sauce is great for dipping pita chips along side the smokies!
Roasted Pineapple Habanero Little Smokies have become one of our favorite appetizers. We love the smokiness and the subtle heat and sweet of the sauce. It is the perfect combination.
Make these delicious Roasted Pineapple Habanero Little Smokies today!
- 2 pkgs smokies
- 1-2 jars Roasted Pineapple & Habanero Dip any brand will do
Place ingredients in a slow cooker on low for about 4 hours. Check after 3 hours. They may be done depending on your slow cooker.
You might like this Appetizer also! We love mushrooms and this is a favorite! Just click on the link.