BLT Rollups

These BLT Rollups combine the flavors of bacon, lettuce, and tomato from the classic sandwich with a rich, creamy ranch cream cheese filling, then wrap it all up in a flour tortilla. These hand-held eats are perfect for lunches or parties and always bring everyone back for more.

We can’t get enough wraps, and we know we’re not alone. Convenient and full of flavor, hand-held recipes like rotisserie chicken wraps make delicious lunches or appetizers, and sweet versions like these delicious caramel apple wraps are the perfect after-dinner dessert or party treat.

We took our love of wraps and rollups and combined it with a classic BLT to bring you one of the most delicious handheld snacks or meals you’ve ever had.

These wraps feature a cream cheese and mayo filling combined with ranch to create a zesty base for the bacon, tomatoes, and cheese that accompany them. Wrap it up, and you’ve got yourself a quick and easy BLT variation!

Why You’ll Love This Recipe

• Basic Ingredients: It only takes seven simple ingredients to make these rollups.
• Quick and Easy: The entire recipe only requires some mixing and rolling. It’s ready in just 15 minutes from start to finish.
• Big BLT Flavor: Every bit is full of classic BLT flavor like bacon, lettuce, tomatoes, and mayo.
• A Tasty Twist: The addition of ranch to the filling and a tortilla in place of toasted bread gives this BLT variation a tasty, unexpected, and fun twist.
• Versatile: This recipe is perfect for lunch or an appetizer. You can easily make as many or as few as you need.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

Full-fat cream cheese is the way to go for these rollups. Low-fat cream cheese just doesn’t have the body and flavor you need to make these rollups their best.

Variations

• No Mayo: Not a fan of Mayo? Just replace it with an equal amount of cream cheese!
• Bacon Bits: If you’d rather not cook and crumble your bacon, buy a jar of bacon bits. Be sure it’s real bacon, not a soy-based product.
• Lettuce: Iceberg, Romaine, green leaf, butter, and Bibb lettuce all work well in this recipe. You can also use arugula or spinach as a substitute for the lettuce.
• Cheesy: Add shredded cheddar cheese for an extra layer of flavor.
• Tortillas: Any variety of tortillas will work for these BLT roll-ups. You can find flour, whole wheat, veggie, and other varieties. There are a lot out there. Use your favorite!

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

1. Beat the cream cheese, mayo, and ranch seasoning until smooth. Add the bacon and tomatoes and mix again. Spread the mixture evenly on your tortillas, top with lettuce, and roll each tortilla up as tightly as possible.

2. Enjoy whole as a lunch or sliced diagonally into six rounds for appetizers.

Expert Tips

• Fully soften your cream cheese to ensure it fully incorporates with the other filling ingredients, with no small bits of raw cream cheese remaining.
• We recommend using both full-fat cream cheese and full-fat may for the best flavor and texture.
• Grape or plum tomatoes work best for this recipe. They have more flesh and less liquid, so they won’t water down your filling.
• Wrap your tortillas as tightly as possible to help them hold their shapes. You may need to use toothpicks to keep them secure.

Frequently Asked Questions

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

★ Did you make this recipe? Don’t forget to give it a star rating below! We would love to hear back from you! You can also FOLLOW US on Instagram, Pinterest, and Facebook for more delicious recipes.

Looking for more delicious recipes? Check out this Bang Bang Chicken, Artichoke Meatballs in Garlic Sauce, Parmesan Cookies, or these Almond Cream Cheese Cookies.