Easy Blueberry Dumplings with Peaches

These Easy Blueberry Dumplings with Peaches are sweet, easy, and delicious. Crescent dough is stuffed with peaches and cooked to golden brown perfection with blueberries!

close up of bleuberry dumplings in a baking dish on a cooling rack

There’s never a bad time for a sweet, fruity dessert, and these dumplings are the perfect example of that. We love to serve these for dessert or bring them to potlucks!

close up of a blueberry dumpling and a small bowl of vanilla ice cream

❤️ Why You’ll Love This Recipe

This simple recipe is loaded with fruity goodness and golden, crispy crescent dough. They’re so delicious, you’ll love everything about them.

  • Golden, flakey crescent dough is stuffed with fresh peaches.
  • They feature a deliciously sweet syrup loaded with blueberries.
  • They make a great dessert or potluck addition.

🛒Ingredients

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  • Medium peaches
  • Crescent roll dough
  • Butter
  • Granulated sugar
  • Brown sugar
  • All-purpose flour
  • Cinnamon
  • Blueberries
  • Sprite

See the recipe card below for quantities.

🔪 How to Make Blueberry Dumplings with Peaches

Making this recipe is incredibly easy. It only takes a few simple steps!

Step 1: Prep

Preheat the oven to 350 degrees and spray an 8×8 or 8 1/2 x 6 dish with nonstick cooking spray.

Step 2: Cut the Peaches

Cut each peach into 4 wedges. There’s no need to peel them.

slice of peach on a cresecent roll

Step 3: Wrap the Peaches in Dough

Divide the crescent roll dough into 8 triangles. Then, place a peach wedge near the wide end of a crescent triangle and roll the dough around the peach, pinching it together to close. Repeat for all peach wedges. Place the wrapped peaches into the baking dish.

sauce being poured over crescent rolls filled with peaches

Step 4: Make the Sauce

Melt the butter in a microwave-safe bowl. Then, add the sugar, brown sugar, flour, and cinnamon to the butter and stir until well combined.

sprite being poured over a dessert in a casserole dish

Step 5: Add the Sauce, Blueberries, and Sprite

Spoon the butter mixture evenly over the dumplings until it’s all gone. Then sprinkle the blueberries over the top of the dumplings. Finally pour the Sprite along the sides of the dumplings, being careful not to pour it onto the dumplings themselves.

Step 6: Bake

Baked for 35 minutes or until the dumplings are golden brown. Remove them from the oven and let them cool for at least 10 minutes. Enjoy them on their own or with ice cream or whipped cream!

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Canned Peaches – You can use canned peaches to make things even simpler.
  • Apples – Apple wedges work well for this recipe.
  • Biscuit Dough – For something a little different, make biscuit dough and press it around the peaches.

If you love peach desserts, be sure to check out this peach cobbler dump cake!

🥄 Equipment

You’ll only need a few basic pieces of kitchen equipment to make this recipe.

  • Knife
  • Cutting board
  • Baking dish
  • Measuring cups and spoons
blueberry dumplings on a plate with a bowl of ice cream

🥫 Storage

Store these dumplings in the refrigerator for 4 to 5 days. For longer storage, you can freeze it for up to 3 months in an air-tight, freezer-safe container.

💭 Tips

This recipe is so simple that it’s almost fool-proof, but there are still some simple tips here to help you make it the best it can be.

  • Be sure not to pour Sprite directly onto the crescent dough or it will get soggy.
  • Spoon the sauced directly over the crescent dough to help it get nice and golden and infuse more flavor.
  • Always use nonstick spray to keep your dumplings from sticking.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

When are peaches in season?

Peaches are in season from around August to November. If you plan to make this with fresh peaches, you’ll get the best results around that time.

Can canned peaches be used in place of fresh?

Absolutely. Be sure to drain them thoroughly, however, so you don’t end up with soggy dumplings.

How long will these dumplings last?

They’ll keep for up to 5 days in the refrigerator or up to 3 months in the freezer.

How do you defrost these peach dumplings?

Just leave them in the refrigerator overnight.

How do you reheat these dumplings?

The easiest way is to place a dumpling on a microwave-safe dish, cover it, and microwave it for about a minute. For a better texture, though, you can bake them for about 15 minutes at 350 degrees.

🍽 More Recipes

Do you enjoy peaches? Then, try these delicious recipes:

🧾Easy Blueberry Dumplings with Peaches

Want to make this recipe? Print the recipe card below, or pin this recipe so that you can find it later.

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close up of bleuberry dumplings in a baking dish on a cooling rack

Easy Blueberry Dumplings with Peaches

These Easy Blueberry Dumplings with Peaches are simple to make and taste amazing. Plus, you only need a handful of ingredients!
3 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 Dumplings
Calories: 208kcal

Equipment

  • Knife
  • Cutting board
  • Baking dish
  • Measuring Cups and Spoons

Ingredients

  • 2 medium peaches
  • ¾ cup blueberries
  • 8 ounces crescent roll dough
  • ½ cup butter
  • cup granulated sugar
  • cup brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • ¾ cup Sprite

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare an 8 x 8 or 8.5 x 6 baking dish by spraying with non-stick cooking spray.
  • Cut each peach into 4 wedges, giving you 8 peach wedges. You do not need to peel the peaches.
  • Divide crescent roll dough into 8 triangles.
  • Place peach wedge near wide end of crescent roll triangle and roll the dough around the peach, pinching seems together to close the peach inside the dough.
  • Place each peach dumpling into prepared baking dish.
  • Melt butter in microwave safe bowl. Add sugar, brown sugar, flour, and cinnamon to melted butter and stir until well combined.
  • Spoon butter mixture over each dumpling until you’ve spooned all of the mixture into the dish. Sprinkle blueberries over the top of the dumplings.
  • Gently pour the Sprite along the sides of the dumplings. Be sure not to pour the Sprite directly onto the dumplings.
  • Bake for about 35 minutes or until dumplings are golden brown.
  • Remove from oven and allow to cool for at least 10 minutes. Wonderful served warm or cold. Serve with ice cream or whipped cream if desired.

Notes

Note: You can use canned peach halves if fresh peaches are not in season.

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Dumpling | Calories: 208kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 248mg | Potassium: 82mg | Fiber: 1g | Sugar: 26g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
3 from 1 vote (1 rating without comment)

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2 Comments

  1. Yvonne Cain says:

    Sounds like a very tasty recipe, except you didnโ€™t include the amount of blueberries in the recipe ingredients.

    1. The blueberries are listed under the peaches. Try it again could be a glitch. It’s 3/4 of a cup.