No Bake Cheesy Peach Yogurt Pie
No Bake Cheesy Peach Yogurt Pie – This refreshingly easy No Bake Cheesy Peach Yogurt Pie can be prepared using just a few ingredients. It’s so quick and easy not to mention delicious. My kind of pie!!
No Bake Cheesy Peach Yogurt Pie is a delicious pie any time of year! It’s a simple way to fix a fast dessert. And every one that has tried it loves it.
No Bake Cheesy Peach Yogurt Pie is easily made with fresh peaches when they are in season or canned or frozen peaches. I used canned peaches for this pie.
This No Bake Cheesy Peach Yogurt Pie can be made with any fruit such as strawberries, cherries, blueberries, raspberries. the possibilities are endless.
PIN IT!!
We decided to throw this No Bake Cheesy Peach Yogurt Pie together when we needed a quick last minute dessert. We always have premade graham cracker crusts in our pantry ( for times like these) and cream cheese in the fridge along with yogurt and cool whip.
No Bake Cheesy Peach Yogurt Pie will become one of your favorite go to desserts! The cream cheese addition makes it smooth, creamy and oh so good!
Make this delicious light and fresh No Bake Cheesy Peach Yogurt Pie today!
No Bake Cheesy Peach Yogurt Pie
No Bake Cheesy Peach Yogurt Pie - This refreshingly easy No Bake Cheesy Peach Yogurt Pie can be prepared using just a few ingredients. It's so quick and easy not to mention delicious. My kind of pie!!
Servings: 8
Ingredients
- 1 8 oz cream cheese , room tempeture
- 2 tbsp powdered sugar
- 1 tsp vanilla
- 2 8 oz containers peach yogurt
- 1 8 oz container cool whip
- 6-8 slices of peaches for topping
- 1 premade graham cracker crust
Instructions
- In a medium bowl beat cream cheese until smooth and creamy. Add powdered sugar and vanilla. Stir in yogurt then fold in cool whip. Pour into pie crust and smooth out. Place peach slices on top and refrigerate until firm. I usually let it set for 4 hours or so. Longer is fine also.
Do you have to use power sugar in this recipe? Or can you you something else, that would be more healthy? Really don’t like using power sugar. Can you please post some more healthy foods recipes, I am eating more healthy these days, so that would be very helpful. Thank you, Sandra Combs
We have only used powdered sugar, I’m not sure how it would come out with regular sugar. I’m sur it would taste good but it would change the texture.
This isn’t a healthy recipe site so you won’t find many healthy recipes here but many can be made healthy with a little bit of chnages.