Chicken Broccoli Alfredo Stuffed Shells

Get ready to fall in love with this simple dinner recipe. Once you create these Chicken Broccoli Alfredo Stuffed Shells, you just might not want to eat pasta any other way ever again.

Chicken Broccoli Stuffed Shells with Alfredo Sauce

Just when you think that you don’t have any more tips or ideas on how to get your children to eat a healthy dinner, a recipe like Chicken Broccoli Alfredo Stuffed Shells makes its way into your life. What we love most about this recipe is that it’s really, really simple to make. Plus, the added broccoli is a great way to get in some extra greens to your family to give them a quick boost of nutrients. Don’t tell them about that stuff lol.

I can’t tell you how many times we have made this delicious and easy Chicken Broccoli Alfredo Stuffed Shells recipe. Sure it may seem a bit hard because you have to stuff the shells but it’s really not! Once the filling is mixed, shells are cooked, those shells can be stuffed in no time! These can also be made with spinach instead of broccoli if you like.

These have become such a favorite we have added it to our monthly dinner rotation. We’re pretty sure you will be adding this dish to your family’s favorite’s too! What more can you ask for ? An easy pasta recipe the entire family will love!

Can I make this recipe with regular noodles?

If you don’t have any large stuffed shells, you can improvise and try to create this same taste with different styles of noodles. It obviously will have a different texture but the flavors should all be the same. Make this with lasagna noodles and you’ll had a a rich and creamy lasagna dish. Toss it with any pasta and you will have a delicious ooey gooey noodle dish.

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What is the best way to store leftovers of these Chicken Broccoli Alfredo Stuffed Shells?

Putting the leftovers in a container with a lid is the easiest way to make it last. This should allow leftovers for 2-3 days easily. Once you’re ready to eat it, just take it out of the fridge and warm it up in the microwave or on a very low heat setting in your oven. It should reheat quite nicely and taste just like it did when it was made fresh.

How to make Chicken Broccoli Alfredo Stuffed Shells?

Preheat oven to 350 degrees and spray a 13×9 in. casserole dish with non-stick cooking spray.
Cook jumbo shells al dente, or according to package instructions.
Spread spaghetti sauce in an even layer on the bottom of prepared casserole dish.
Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl.
Spoon mixture into cooked shells and arrange in the dish.
Cover with foil and bake for about 30-35 minutes then take the foil off for about 5 minutes to finish it up and get the cheese bubbly.

Can I make this ahead and freeze it?

You sure can! This makes for a great make ahead dish. And a great freezer meal. Just assemble the dish following the recipe directions but don’t bake them. We normally use a aluminum pan when making freezer meals. Once the meal is assembled, cover it tightly with a layer of plastic wrap and then a double layer of aluminum foil. We place the meal in the fridge overnight to cool completely then freeze the next day. When your ready to use your freezer meal remove it from the freezer and place it in the fridge to defrost for about 24 hours or so. Remove the plastic wrap and wrap it back up with the aluminum foil. Bake for about 30-35 minutes then take the foil off for about 5 minutes to finish it up and get the cheese bubbly.

Easy Italian Pasta Recipe

Don’t miss out on this super simple dinner recipe. It’s a unique way to add in a bit of protein and veggies to your lives without even having anyone notice that you’re doing it. Perfect for a quick weeknight meal and hearty as well. Don’t forget to add on some Parmesan cheese at the end to really take up the flavor a notch!

OTHER PASTA DISHES YOU WILL LOVE:

Bacon and Spinach Pasta with Parmesan

Easy Three Cheese Manicotti

Easy Skillet Enchilada Pasta

Pasta in Tomato Sauce with Peas