Easy Skillet Enchilada Pasta – A one pan meal that makes a weeknight dinner really simple and quick. Who doesn’t love a quick and delicious meal during the week? We sure do!! Easy Skillet Enchilada Pasta comes together so quickly.
Just saute your ground beef, (drain the fat) add your enchilada sauce, chili powder and cumin and then the frozen corn. In the meantime cook your pasta. I used rotini this time in a pot of salted water.
Stir it all around and let it simmer for about 5 minutes or so.
Then add the diced green chiles, sour cream, cream cheese, salt and pepper to taste.
Easy Skillet Enchilada Pasta is almost done! I love that this is all done on the stove top. I have made enchilada pastas in the oven that are delicious also. But this is one pan, so not a lot of clean up and so easy and so yummy!
Drain pasta and add to skillet. Toss to combine. Sprinkle cheddar cheese or Monterey Jack cheese into pasta mixture .
As you toss the pasta and cheese it will start melting together.
Easy Skillet Enchilada Pasta is a delicious weeknight meal!
Make this Easy Skillet Enchilada Pasta today!!
Easy Skillet Enchilada Pasta - A one pan meal that makes a weeknight dinner really simple and quick. Who doesn't love a quick and delicious meal during the week? We sure do!!
- 1 1/4 lb ground beef
- 1 10 oz enchilada sauce
- 3/4 tsp chili powder
- 1/4 tsp cumin
- 4 oz diced green chiles
- 4 oz cream cheese, cubed
- 1 cup frozen corn kernels, thawed
- 1/2 cup sour cream
- 2 cups cheddar or Monterey Jack cheese
- 3/4 lb rotini noodles
- salt and pepper to taste
Cook pasta in boiling salted water
While the pasta is cooking brown the ground beef. Drain the fat. Season with salt and pepper, corn, cumin, chili powder. Add enchilada sauce and simmer for 5 minutes.
Add cream cheese , chilies, sour cream and stir together
Add in cooked pasta
Add cheese and stir until melted. Remove from cooktop and serve.