Chocolate Sprinkle Thumbprint Cookies
Chocolate Sprinkle Thumbprint Cookies
These fun chocolate sprinkle thumbprint cookies are super simple to make and always a big hit. They are great for all occasions!
These thumbprint cookies are soft and chewy and almost pillowy. They can be made with any color sprinkle. So are great for any occasion. We just love thumbprint cookies! They are such a fun cookie and can be made in so many ways.
Change out the sprinkle for Easter, Halloween, Thanksgiving, July 4th, ect. Change out the centers. We used the white stripe here for contrast since the cookie is chocolate. You can leave out the cocoa powder and make these cookies vanilla flavor. so many possibilities!
Chocolate Sprinkle Thumbprint Cookies
These cookies are so easy to make also. The hardest part is rolling the cookies. You do have to chill these cookies for 2 hours before rolling them. That’s as hard as it gets!
How do you make Chocolate Sprinkle Thumbprint Cookies:
In a large bowl, whisk together the flour, cocoa powder, and salt.
Using a standing mixer, beat together the sugar and butter until light and fluffy
Beat in the egg, milk and vanilla until combined
Gradually beat in the flour ingredients until combined
Cover dough with plastic wrap and place into the fridge for 2 hours
Preheat oven to 350 degrees and line cookie sheet with parchment paper
Pour chocolate sprinkles into a medium bowl
Using a small ice cream scooper, scoop out two tablespoon size of dough and roll into a ball
Roll dough ball into the chocolate sprinkles until coated
Place coated dough ball onto the cookie sheet
Repeat steps with about 11-12 more cookies
Bake in the oven for 12 minutes
Unwrap the Hershey kisses while the cookies are baking
As soon as the cookies come out of the oven, place a Hershey kiss into the center of the cookie
That’s it! Pretty easy..
I’m pretty sure your family and friends will love these cookies.
Make these cookies today!!
OTHER COOKIES YOUR GOING TO LOVE:
Chocolate Orange Shortbread Cookies
Pumpkin Spice Sugar Cookies
Rainbow Sprinkle Cookies
Carrot Cake Cookies
Chocolate Sprinkle Thumbprint Cookies
Ingredients
- 1 cup flour
- ⅓ cup cocoa powder
- ¼ tsp kosher salt
- ½ cup unsalted sweet cream butter, softened
- ⅔ cup sugar
- 1 large egg
- 2 tbsp whole milk
- 1 tsp pure vanilla extract
- 3 containers of chocolate sprinkles
- 1 pkg Hershey kisses that are White chocolate with chocolate stripes
Instructions
- 1. In a large bowl, whisk together the flour, cocoa powder, and salt.2. Using a standing mixer, beat together the sugar and butter until light and fluffy3.Beat in the egg, milk and vanilla until combined4.Gradually beat in the flour ingredients until combined5.Cover dough with plastic wrap and place into the fridge for 2 hours6.Preheat oven to 350 degrees and line cookie sheet with parchment paper7.Pour chocolate sprinkles into a medium bowl8.Using a small ice cream scooper, scoop out two tablespoon size of dough and roll into a ball9.Roll dough ball into the chocolate sprinkles until coated10. Place coated dough ball onto the cookie sheet11. Repeat steps with about 11-12 more cookiesBake in the oven for 12 minutes13. Unwrap the Hershey kisses while the cookies are baking14. As soon as the cookies come out of the oven, place a Hershey kiss into the center of the cookieAllow cookies to cool completely before enjoying!
Am I overlooking the list of ingredients? I see where you say how to make the cookies, but not the amounts for the ingredients.
Sorry it’s there just a crazy glitch!
You must be tired Maria cuz you forgot to write down the ingredients for this yummy choc sprinkle thumbprint cookie. 😂
There’s alot of great cookie recipes to try!
Have a great weekend coming up!
Sorry it’s there just a crazy glitch!