Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup
With the cold weather literally right around the corner, now is the time to start preparing for this Creamy Chicken Noodle Soup. Perfect for snuggling up and eating on a chilly day!
Creamy Chicken Noodle Soup also known as Crack Chicken Noodle Soup is full of chunks of chicken and veggies that just make it comforting and hearty at the same time. Plus, it doesn’t take hours to make like other soup recipes out there do!
The addition of bacon only makes it better and I find that it gives it a perfect addition of salt. I can’t stress enough about how you need to make this soup!
I don’t know about you, but I love a nice, steaming hot bowl of soup. And while I don’t necessarily have favorites…I really do love this Creamy Chicken Noodle Soup recipe.
Creamy Chicken Noodle Soup also known as Crack Chicken Noodle Soup is full of chunks of chicken and veggies that just make it comforting and hearty at the same time. Plus, it doesn’t take hours to make like other soup recipes out there do!
PIN IT!!
Can you use leftover rotisserie chicken for this soup?
Sure! We have used leftover chicken from a rotisserie chicken that I bought at the store. Chicken is chicken and if you have some already cooked up, add it into the soup.
We always seem to have just a little bit of rotisserie chicken leftover so we put it in a little freezer bag and add it to whatever we see fit. Why waste it when you can use it right?
Below is a picture of the ingredients in the soup pot. Looks pretty east right? Well it is!! The hardest part is boiling the chicken breast and cooking the bacon and we all know that is not hard at all.
And after the soup is all cooked and ready to eat… Creamy Chicken Noodle Soup is amazingly delicious!!
Is it possible to substitute rice instead of the noodles?
It is. If you’re not a noodle fan or just don’t happen to have any, you can use rice instead. We had added rice instead many times and it is just as delicious!
Or, if you’re wanting to eat a little lower carb and leave out the noodles, you can do that as well.
We add them because it gives it just a bit more substance and we like that feeling in our tummies. However, ultimately, this is your chicken noodle soup recipe so alter it however you see fit.
When you’re done making up this soup, don’t forget to share with your family and friends! Invite them over for dinner and have a fun evening of sitting around the fireplace and talking. They’re certain to love this recipe just as much as we do!
OTHER SOUP RECIPES YOU MIGHT LIKE:
Tuscan Meatball Soup
Cheesy Vegetable Soup
Instant Pot Kielbasa Mushroom and Potato Soup
Hamburger Soup
Slow Cooker Asian Chicken Noodle Soup
Creamy Chicken Noodle Soup
Ingredients
- 3 cups cooked chicken breast, shredded
- 1 10 oz. can condensed mushroom soup (chicken works well too)
- 6 cups chicken stock
- 1 cup milk
- 2 carrots, sliced
- 1 1 oz. packet Ranch dressing mix
- 1 cup cooked bacon, chopped
- 1 ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 6 oz. wide egg noodles, uncooked
Instructions
- 1. In a large dutch oven over medium high heat, stir chicken, condensed soup, chicken stock, milk, cream cheese, carrots, ranch dressing mix, bacon, and cheese, and bring to a boil. 2. Lower heat to medium low and simmer for 20 to 25 minutes. 3. Stir in noodles and simmer until noodles are cooked through, about 7 to 8 minutes. 4. Serve hot and enjoy.