Easy Lip Smackin’ Ribs – Will have you licking your lips and going back for seconds and thirds. so tender and fall of the bone deliciously good!
Easy Lip Smackin’ Ribs we loved these ribs the minute we tasted them!
We love this simple rib recipe. It really is lip smakin’ and finger lickin’ good. They have plenty of down-home flavor. They are tender, juicy, fall-off-the-bone!!
Make these Lip Smakin’ Ribs now!
- 4-6 lbs pork ribs St Louis style or baby back
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 2 tbs molasses
- 1/2 cup packed brown sugar
- 2 tsp ground ginger
- 2 tsp dry mustard
- 2 tsp garlic powder
- 1 tsp black pepper
- 2 tsp sea salt
Place spareribs in a large pot and add just enough water to cover the ribs ; boil ribs over medium-high heat 30 minutes, or until just cooked. Do not over cook!
Preheat oven to 375 degrees F. In a small bowl, combine remaining ingedients and mix well.
Place ribs in a large roasting pan and baste well with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes.
Turn on broiler and broil until roasted to your liking
Remove ribs from pan and cut apart every 2 ribs .
Serve with remaining sauce.