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Home » Luscious Lemon Lush

Luscious Lemon Lush

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Luscious Lemon Lush

Luscious Lemon Lush is a cool, light and creamy dessert that is  perfect for any time of year. A delicious shortbread crust and sweet and tart flavors give this the BEST flavor!

 

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I have been making Lemon Lush for years. I have made chocolate lush, cheesecake lush, pumpkin lush, creamsicle lush, banana lush, lime lush, well the list goes on and on. But lemon is always my favorite go to lush. I love lemon everything anyways.

 

 

PIN IT!!

 

 

 

 

 

The bottom is a buttery shortbread layer flavored with chopped pecans. Then there is a sweetened cream cheese layer followed by an easy lemon pudding layer made from an instant pudding mix. A layer of  Cool Whip on top gives a light, dreamy finish to this  dessert. 

 

 

Some people might think because this dessert is light and refreshing that it’s a summer dessert, but we make it all year long. This dessert is loved so much it is made for some family members birthdays instead of a cake!  Yes we love it that much!!

 

 

If your a lemon love you must try this dessert!!

 

 

OTHER DESSERTS YOU MIGHT LIKE:

Strawberry Lemonade Cupcakes

Slab Apple Pie

Caramel Macchiato Cheesecake

 

Print
Luscious Lemon Lush
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Luscious Lemon Lush is a cool, light and creamy dessert that is perfect for any time of year. A delicious shortbread crust and sweet and tart flavors give this the BEST flavor!!

Course: Dessert
Servings: 8 -10 servings
Author: Rob
Ingredients
  • 1 cup butter
  • 1 1/2 cups flour
  • 1 cup chopped nuts
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 16 ounce container Cool Whip
  • 2 3/4 cups milk
  • 2 3 ounce packages instant lemon pudding
  • 1 tsp fresh squeezed lemon juice and Fresh lemon zest optional
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix butter, flour and 3/4 cup nuts.
  3. Press into a 9 x 13 inches glass baking dish.
  4. Bake 15 - 18 minute.
  5. Mix cream cheese, powdered sugar and 1 cup cool whip.
  6. Spread over cooled crust.
  7. Mix milk,lemon juice and lemon pudding.
  8. Spread over cream cheese.
  9. Spread 1 cup cool whip over pudding layer and sprinkle with 1/4 cup chopped nuts and lemon zest.
  10. Cook time doesn't include set up time
  11. Refrigerate for 4 hours for best results so it will set up. Longer is ok too.

 

 

 

 

 

 

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Comments

  1. Linda says

    July 13, 2015 at 7:29 pm

    This is so good and it works well during summer when you want a cool dessert.

    • Maria says

      July 14, 2015 at 3:09 pm

      It’s one of our favorites.

We are both full time foodies! Growing up in an Italian household, food was the centerpiece of everything. We love cooking and sharing meals that can be enjoyed by the family, and we try to make every recipe as easy as possible. Read More

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