Million Dollar Pound Cake

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This Million Dollar Pound Cake is delicious. It has a rich, buttery flavor and a dense, yet moist texture that melts in your mouth.

finished million dollar pound cake on a cake plate.

This cake is not only delicious but also versatile. It can be served as a simple dessert with a dusting of powdered sugar or dressed up with fresh fruits and whipped cream for a fancy dinner party.

It’s also perfect for any occasion, whether it’s breakfast, brunch, afternoon tea, or even as a midnight snack.

❤️ Why You’ll Love This Recipe
🛒Ingredients
🔪 How to Make This Million Dollar Pound Cake
📝Variations
🥄 Equipment
🥫 Storage
Serve With
💭 Tips
⁉️ FAQ
🧾Recipe Card

slice of million dollar pound cake on a plate.

❤️ Why You’ll Love This Recipe

You’re going to adore this delicious pound cake for its straightforward yet stunningly rich flavor.
It’s a recipe that’s both forgiving for beginners and a canvas for more experienced bakers to add their creative twists.
Ideal for any time of the day, its simplicity enhances any meal or coffee break.

🛒Ingredients

bowls of vanilla, almond extract, coconut extract, powdered sugar, butter, eggs, flour, and sugar on a counter.

You only need a few simple ingredients to help you make this homemade pound cake recipe. Gather these ingredients on your next trip to the grocery store and you will have a sweet treat.

sugar
butter
eggs
vanilla
almond extract
coconut extract
flour
whole milk

For the glaze:

powdered sugar
melted butter
vanilla
coconut extract
almond extract
whole milk
salt

See the recipe card below for quantities.

🔪 How to Make This Million Dollar Pound Cake

Making this cake is so easy that beginners can even do it. Just follow these step-by-step instructions or check out the recipe card below and you will have a delicious pound cake to share with your family and friends in no time at all.

vanilla extract being added to butter and sugar in a glass mixing bowl.

Step 1: Cream together the wet ingredients

In a large bowl, cream the butter. Add in the sugar and cream for 3 minutes. Then add in the eggs, one at a time, and beat. Add in the extracts and mix well.

milk being added to cake batter in a glass mixing bowl.

Step 2: All the flour and milk

Alternate adding the flour with the milk, beginning and ending with the flour. Use a spatula to scrape down the sides between additions. Once the batter is fully mixed, pour it into a 10” bundt pan that has been well sprayed with a baking spray containing flour.

raw cake batter in a bundt pan ready for the oven.

Step 3: Bake the cake

Place in the oven preheated 325-degree oven and bake for 1 hr and 20-25 minutes until a toothpick comes out cleanly. Place on a rack to allow to cool for 10 minutes before inverting on a rack to completely cool.

glaze being drizzled on top of a bundt cake with a spoon.

Step 4: Cool the cake

Stir together the melted butter, powdered sugar, and extracts. Add in the milk a little at a time to achieve the desired consistency. Drizzle it over the cooled cake. Slice and enjoy!

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

For a citrus twist, try adding the zest of one lemon or orange to the batter, which will infuse the cake with a subtle, refreshing flavor.
If chocolate is more your style, fold in a cup of chocolate chips before baking for a decadent treat.
For a nuttier cake, mix in chopped pecans or walnuts.

If you love pound cakes next time you may want to give this Vanilla Buttermilk Pound Cake recipe a try.

🥄 Equipment

tools and get ready to enjoy this easy recipe.

electric mixer
large mixing bowl
small bowl
10 cup bundt cake

🥫 Storage

Store the cake in an airtight container or cake plate at room temperature for 3-4 days. The cake will start to dry out the longer it sits.

slice of million dollar pound cake on a small plate.

Serve With

This delicious bundt cake is great on its own as a snack or dessert. Or you can pair it with a glass of milk or a cup of coffee.

However, if you want to enjoy it after a tasty meal we like to pair it with Kale Sausage Tortellini Soup or Slow Cooker Unstuffed Cabbage Roll Soup.

💭 Tips

Here are a few tips to ensure that this pound cake recipe turns out perfectly for you every time that you make it.

Ensure all ingredients are at room temperature before you begin mixing them. This helps to create a smooth, evenly mixed batter.
If you’re using a stand mixer, use the paddle attachment for the best results when creaming the butter and sugar.
Be careful not to over-mix the batter once you’ve added the flour; mix just until the ingredients are incorporated to keep the cake tender.
To prevent the cake from sticking, make sure to thoroughly spray your bundt pan with non-stick baking spray, or grease and flour it well.
Allow the cake to cool completely before slicing to get clean cuts and the best texture.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I freeze pound cake slices?

Yes, you can freeze pound cake slices. Make sure they are completely cooled, then wrap each slice individually in plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw at room temperature before enjoying.

Should I let a bundt cake cool before flipping it?

It’s essential to let a bundt cake cool before flipping it. This allows the cake to set and reduces the chances of it breaking apart when you invert it. After removing it from the oven, let it rest for about 10 to 15 minutes in the pan. Then, place a wire rack over the top of the cake and invert the pan to release the cake gently onto the rack.

🍽 More Bundt Cake Recipes

Do you enjoy bundt cake recipes? If so, give these recipes a try:

🧾Recipe Card

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