Oatmeal Creme Pie Cheesecake (No-Bake)

Growing up, oatmeal creme pies were what dreams were made of. Delicious and the perfect homemade treat. But we’ve recently revamped this recipe to turn that beloved taste into an No Bake Oatmeal Creme Pie Cheesecake. And the results? Amazing.

Oatmeal Creme Pie Cheesecake

We’re a huge fan of cheesecake in our house but we’re always looking for a new taste and flavor. When it was suggested that we could make a cheesecake that tastes like Oatmeal Creme Pie Cheesecake, we were 100% on board for making it happen. And let me tell you this cheesecake is seriously delicious. It brings back childhood memories with a mix of sophistication.  

Oatmeal Creme Pie Cheesecake

Luckily, this recipe is super simple and the outcome makes every step absolutely worth it. If you’re in the market for a new cheesecake recipe, this is about to become your new favorite choice.

What is your favorite indulgent dessert?

We have too many to list but this is now one of them. We can never decide on one dessert. That’s why for holidays we have an array of traditional desserts and a few new ones. At Christmas you have cookie trays and cookie swaps just so you can have different cookies. 

How long do I have to bake this oatmeal creme pie cheesecake?

That’s just it, this is a NO-BAKE cheesecake recipe! Can you believe it! No baking required at all to get that delicious taste! It’s just one of the reasons why we’re over the moon about it.

There is nothing better than a no-bake recipe. It is perfect in the warm weather months but, can be made all year long. A perfect cake for the holidays or family gatherings. You can make this cake ahead of time and not have to worry about using your oven.

HOW TO MAKE OATMEAL CREME PIE CHEESECAKE:

  1. Line the bottom of a 9 inch Spring form pan with Parchment paper and layer oatmeal cream pies on the bottom.
  2. Cut several of the Oatmeal Creme Pies in half, and line the edge of the Spring-form pan on top of the second layer of pies in the bottom. Set aside.
  3. Mix the softened cream cheese until smooth and creamy.
  4. Add the vanilla and lemon juice, and mix.
  5. In a separate bowl, add half of the 3 ounce package of Instant cheesecake flavored pudding and 1/2 a cup of half n half, and mix until the pudding is smooth, and no longer grainy.
  6. Add the additional 2 Tablespoons as needed, to make the pudding smooth.
  7. When pudding is smooth and thick, add it to the mixing bowl, and blend until completely smooth with the cream cheese.
  8. Add the powdered sugar a little at a time, and blend well after each addition.
  9. Pour the cheesecake batter into the Spring-form pan on top of the Oatmeal Creme Pies.
  10. Smooth the top, and place the Cheesecake in the freezer for 2 hours.
  11. Remove from freezer and cover the cheesecake with waxed paper and aluminum foil, and place in the refrigerator for at least 12 hours.
  12. When you’re ready to serve, remove from the refrigerator and pipe large dollops of Buttercream frosting around the edge on top of the cheesecake.
  13. Crumble the remainder of the Oatmeal Creme Pies in the center of the top of the cheesecake, and place large pieces of Oatmeal pies on the edges of each piece, wedged in the dollop of frosting

PIN IT!!

OATMEAL CREAM PIE CHEESECAKE

Can I make my own homemade frosting?

Sure! We just used store-bought because of time and patience but if you want to add your own homemade frosting, go for it. We have made homemade buttercream for this many times. It’s an easy icing to make but honestly this store bought works well. This recipe calls for Buttercream but I bet that it would taste really great with a cream cheese frosting as well. 

OATMEAL CREAM PIE CHEESECAKE

How do you store oatmeal creme pie cheesecake once done?

The simplest way is to add it to a storage container and store it in the fridge. You’re going to have to keep it nice and cool because of the ingredients but once you have it safely stored in the fridge, you can then eat on it without worry for the next few days. It’s probably not going to last that long, though, because it will be gobbled up quickly! 

If you’re looking for a delicious and simple no-bake cheesecake recipe that is going to be a true treat, this Oatmeal Cream Pie Cheesecake is one that you’re going to start right now! 

OTHER DESSERTS YOU WILL LOVE:

Cherry Almond Poke Cake

Nutella Wontons

Strawberry Shortcake Cheesecake

Homemade Funfetti Cookies

Oatmeal Creme Pie Cheesecake

Growing up, oatmeal creme pies were what dreams were made of. Delicious and the perfect little treat. But we've recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie Cheesecake. And the results? Amazing.
2.90 from 19 votes
Print Pin Rate
Course: Dessert
Cuisine: American

Ingredients

  • 4 8 ounce packages of cream cheese - softened
  • 1 cup powdered sugar
  • 1 tbsp. vanilla extract
  • ½ cup of half n half - plus 2 Tablespoons - see instructions
  • 1 tsp. lemon juice
  • 1/2 of a 3 ounce package of Cheesecake flavored Instant pudding mix
  • 2 boxes of Oatmeal Creme Pies - for the crust and to top
  • 2 cans Buttercream Frosting - for topping

Instructions

  • Line the bottom of a 9 inch Spring form pan with Parchment paper and layer oatmeal cream pies on the bottom.
  • Cut several of the Oatmeal Creme Pies in half, and line the edge of the Spring-form pan on top of the second layer of pies in the bottom. Set aside.
  • Mix the softened cream cheese until smooth and creamy.
  • Add the vanilla and lemon juice, and mix.
  • In a separate bowl, add half of the 3 ounce package of Instant cheesecake flavored pudding and 1/2 a cup of half n half, and mix until the pudding is smooth, and no longer grainy.
  • Add the additional 2 Tablespoons as needed, to make the pudding smooth.
  • When pudding is smooth and thick, add it to the mixing bowl, and blend until completely smooth with the cream cheese.
  • Add the powdered sugar a little at a time, and blend well after each addition.
  • Pour the cheesecake batter into the Spring-form pan on top of the Oatmeal Creme Pies. Smooth the top, and place the Cheesecake in the freezer for 2 hours.
  • Remove from freezer and cover the cheesecake with waxed paper and aluminum foil, and place in the refrigerator for at least 12 hours.
  • When you're ready to serve, remove from the refrigerator and pipe large dollops of Buttercream frosting around the edge on top of the cheesecake.
  • Crumble the remainder of the Oatmeal Creme Pies in the center of the top of the cheesecake, and place large pieces of Oatmeal pies on the edges of each piece, wedged in the dollop of frosting.
  • Makes 10 - 12 - two  to three inch pieces Serve, and Enjoy!

Notes

NOTE:  The frosting piped onto the cheesecake, piped better right out of the can, rather than chilled, so don't bother chilling the frosting.  Pipe it on the cheesecake, and serve.  If you are doing this ahead, don't pipe the frosting more than a couple of hours before serving, and make sure you place the cheesecake back in the refrigerator (uncovered if you've piped the frosting) until time to serve.
ALSO:  when mixing the Instant pudding, you can use a whisk for best results, and it will help to smooth the pudding mix.  Don't stop whisking the pudding mix until it is smooth and no longer grainy.  It should be thick and smooth before adding it to the cheesecake mixture in the mixing bowl.  You'll probably have to whisk it for a couple of minutes; when it gets pretty thick, add the additional 2 Tablespoons of half n half to thin it enough to whisk smooth.

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6 Comments

  1. Is the amount of vanilla extract correct? 1 cup seems like quite a bit….this looks delectable and can’t wait to make it!

    1. Hi Amanda it’s 1 tbsp. Vanilla extract. Thanks for pointing out the mistake! I hope you enjoy the cake if you make it 🙂

  2. The ingredients list does not include the half and half. I bought everything on the list and started to make it, then uh oh! Have to go back to the store

    1. Hi Mary sorry about that. It was in the body of the recipe but was missing in the print out. It’s fixed now. TY for finding it. I hope you enjoy the cheesecake after all that!

  3. Can heavy whipping cream be used instead of half and half?