Parmesan Cookies
Parmesan cookies are buttery, cheesy delights that are easy to make and packed with flavor. Whether you’re hosting a cozy family gathering or just craving something indulgent, this recipe will not disappoint!
Love Parmesan cheese? If so, you are going to want to add this Parmesan Baked Tomatoes recipe, Parmesan Roasted Cauliflower Steaks, or this Homemade Eggplant Parmesan recipe.
Table of contents
Why You’ll Love This Recipe
- Simple to Make: With just six ingredients, you’ll be whipping up these savory beauties in no time.
- Perfect for Any Occasion: Whether you’re hosting a gathering, looking for a quick snack, or preparing a flavorful addition to a charcuterie board, these cookies fit the bill.
- Under 30 Minutes: From mixing to baking, these cookies are done in a flash, making them ideal for busy schedules.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
You’ll need everyday ingredients like flour, butter, and Parmesan cheese. These basics, combined with fresh herbs, elevate the cookies into something special.
Variations
- Spice It Up: For a subtle kick, add a pinch of cayenne or smoked paprika to the dough.
- Try Different Cheeses: While Parmesan adds a nutty, sharp flavor, you can substitute it with Asiago, Pecorino Romano, or even a sharp cheddar for a new twist.
- Make It Gluten-Free: Replace standard all-purpose flour with a gluten-free blend to accommodate dietary needs.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a large bowl, place the flour, butter, parmesan,fresh thyme, egg and salt and mix thoroughly with an electric mixer. The dough will take a minute or two to start to form into a ball, just keep mixing.
- Once the dough starts coming together, remove it from the bowl and wrap in plastic wrap and place it in the refrigerator to chill for an hour.
- Using a cookie cutter of choice (about 2” in diameter), cut circles out of the dough. Place the cookies on a baking tray. Reroll the remaining dough until used up and cut into cookies. Gently press in the herb.
- Place the tray of cookies in the oven and bake for 10-12 minutes, the edges should be slightly golden, but do not overbake. Remove and let cool on a rack.
Expert Tips
- Chilling is key: Chilling the dough allows the butter to solidify, making it easier to roll and helping the cookies keep their shape during baking.
- Fresh herbs for the win: While dried herbs may work in a pinch, fresh herbs elevate the flavors of these cookies, adding more aroma and freshness.
- Don’t skip the parchment paper: Rolling the dough between two sheets of parchment paper ensures a smooth, mess-free process. Plus, no sticky countertop cleanup!
- Use high-quality Parmesan: The flavor of these cookies hinges on the cheese, so go for a freshly grated, high-quality Parmesan for the best results.
Frequently Asked Questions
Do you have questions about this Parmesan cookies recipe? Here are the answers to the most commonly asked questions.
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to a month. Thaw it in the fridge before rolling it out and baking.
Yes, they’re perfect for entertaining! Serve them with a glass of wine or as an accompaniment to a charcuterie board.
Overbaking can make the cookies too dry. Keep a close eye on them and remove them as soon as the edges turn golden.
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Looking for more delicious recipes? Check out this Bang Bang Chicken, Artichoke Meatballs in Garlic Sauce, Almond Cream Cheese Cookies, or these BLT Roll-Ups.
📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Parmesan Cookies
Equipment
- large bowl
- Electric mixer
- plastic wrap
- parchment paper
- Rolling Pin
- 2″ cookie cutter
- cookie sheet or baking sheet
- Wire rack
Ingredients
- 2 cups flour
- ¾ cup butter softened
- 1 cup grated parmesan cheese
- 1 teaspoon fresh thyme
- 1 egg
- ½ teaspoon salt
- Assortment of fresh herbs: basil thyme, cilantro, parsley
Instructions
- In a large bowl, place the flour, butter, parmesan,fresh thyme, egg and salt and mix thoroughly with an electric mixer. The dough will take a minute or two to start to form into a ball, just keep mixing.
- Once the dough starts coming together, remove it from the bowl and wrap in plastic wrap and place it in the refrigerator to chill for an hour.
- Preheat the oven to 350 degrees.
- Once chilled, remove and place the dough between 2 pieces of parchment paper and roll it into a thin layer, about ¼” thick.
- Using a cookie cutter of choice (about 2” in diameter), cut circles out of the dough.
- Place the cookies on a baking tray. Reroll the remaining dough until used up and cut into cookies.
- Take the fresh herbs and center 1 leaf of parsley, cilantro, basil, etc in the middle of each cookie.
- Gently press the herb into the cookie. If they will not stay, use a small amount of water and brush the top of the cookie and then press the herb on top and it will help “glue” the herb to the cookie.
- Place the tray of cookies in the oven and bake for 10-12 minutes, the edges should be slightly golden, but do not overbake.
- Remove and let cool on a rack.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
These were so good! I’ve never heard of Parmesan cookies before, but I love the cheese. I’m so glad I found these