Pineapple Lush

This Pineapple Lush is a delectably indulgent dessert that is sure to impress guests at any gathering. A creamy layer of cream cheese sits atop a graham cracker crust and then topped with a pineapple cream layer creating an irresistible combination of sweet and tart flavors. You won’t regret making this Pineapple Dream Dessert.

Not only is this creamy dessert so easy to make but it’s also extremely versatile! Plus, you don’t have to worry about keeping the oven on for too long, so it won’t heat up your house.

❤️ Why You’ll Love This Recipe

• This delectable treat is a popular summer dessert!
• The combination of creamy, tart pineapple with cool cream cheese creates a sweet sensation that will make your taste buds smile.
• Pineapple Dream Dessert is simple to prepare and can even be made ahead of time.
• This luscious dessert is perfect for any gathering, whether it’s a summer picnic or a holiday party.

🛒Ingredients

For this creamy pineapple lush dessert recipe, you will only need a few simple ingredients. Gather these ingredients and get ready to enjoy this refreshing dessert with your friends and family in no time at all.

Crust

• Graham cracker crumbs
• Unsalted butter

Cream Cheese Mixture

• Cream cheese
• Unsalted butter
• Powdered sugar
• Crushed pineapple drained

Cool Whip Mixture

• Cool Whip
• Crushed pineapple

See the recipe card below for quantities.

🔪 How to Make Pineapple Lush

Making this Pineapple Lush is so simple. Just gather all your ingredients and follow these easy step-by-step directions below and you will have a delicious dessert in no time.

Step 1: Preheat the oven and grease your baking dish

Preheat the oven to 350 degrees. And, grease a 9×9 baking dish with nonstick cooking spray.

Step 2: Make the crust

In a large mixing bowl, mix together the 2 1/2 cups crushed graham cracker crumbs and melted butter and mix until combined. And, then using only 2 cups of the mixture, press it into a 9×9 baking dish.

Step 3: Bake and cool the crust

Place into the oven and bake for 9 minutes then, remove and allow to cool completely.

Step 4: Drain the juice from the pineapple

Then, place a can of crushed pineapple into a strainer and drain the juice completely.

Step 5: Make the cheesecake layer

Using a standing mixer or hand mixer, cream together the butter and cream cheese until smooth and creamy. Next, mix in the powdered sugar until completely incorporated. And, fold in 3/4 of the crushed pineapple into the cream cheese mixture. And, spread the cream cheese mixture onto the cooled crust.

Step 6: Make the pineapple topping

Using a large mixing bowl, mix together the remaining pineapple and cool whip together. And then, spread on top of the cream cheese mixture.

Step 7: Garnish and chill

Using the remaining graham cracker crust, sprinkle it onto the top of the cool whip layer. And, then cover with plastic wrap and place into the fridge overnight for best results. Enjoy!

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

• Crust: Substitute the graham crackers with Nilla wafers for the crust for a different flavor.
• Coconut: Add some shredded coconut into the cream cheese layer for a tropical flavor. Or you could garnish with the coconut.
• Nuts: Sprinkle some chopped nuts onto the top of the dessert for a crunchy addition.

If you love pineapple dessert recipes like this one you may also enjoy this Pineapple Upside Down Cake recipe.

🥄 Equipment

You will need a few basic kitchen tools to help you make this delicious recipe. Gather these tools and get ready to enjoy this pineapple dessert.

• 9×9 baking dish
• Mixing Bowls
• Strainer
• Spatula
• Electric mixer

🥫 Storage

This pineapple dream dessert can be stored in an airtight container in the fridge for up to 3 days. Make sure you cover it tightly with a lid or plastic wrap to keep it fresh.

💭 Tips

Here are a few tips that you can use to make the perfect pineapple lush dessert recipe.

• If you don’t have a 9×9 baking dish, you can also use a 8×8 inch pan or 11×7 inch pan instead.
• When baking the crust, make sure you check it often so that it does not burn.
• Make sure to drain off all of the juice from the pineapple before adding it to your recipe for the best results.
• Make sure that your cream cheese and butter are completely at room temperature before mixing together.
• If you want to save on dishes, you can mix the cream cheese layer and cool whip layer in the same bowl.

⁉️ FAQ

Do you have questions about this pineapple dream dessert recipe? Here are the answers to the most commonly asked questions.

🍽 More Pineapple Recipes

Do you enjoy pineapple? Then try these delicious recipes:

• Pineapple Pretzel Salad
• Pineapple Cake
• Easy Pineapple Coconut Poke Cake

📌 PIN IT!!

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.