Pumpkin Crunch Dump Cake

This Pumpkin Crunch Dump Cake is one of the easiest desserts that you will ever make. A delicious pumpkin layer that is full of warm spices, topped with a buttery pecan crunchy topping makes this dessert perfect for any occasion.

two slices of pumpkin crunch dump cake stacked on a plate with a scoop of ice cream on top.

We love easy dessert recipes that don’t take a lot of time to prepare, and this pumpkin dump cake is definitely one of them. Plus, the combination of pumpkin and warm spices makes it perfect for fall gatherings or holiday dinners.

bite of pumpkin crunch dump cake on a fork held in the air.

❤️ Why You’ll Love This Recipe

  • Perfect for fall gatherings or holiday dinners.
  • A delicious combination of pumpkin and warm spices that will wow your friends and family.
  • Requires minimal ingredients so you don’t have to worry about spending a lot of money at the grocery store.

🛒Ingredients

bag of cake mix, bowls of pumpkin puree, sugar, evaporated milk, pumpkin pie spice, pecans, salt, butter, and eggs on a counter.

You only need simple ingredients to help you make this pumpkin dump cake recipe. Gather these ingredients on your next trip to the grocery store so you can enjoy this delicious fall dessert recipe.

  • pumpkin purée
  • granulated sugar
  • pumpkin pie spice
  • salt
  • large eggs
  • evaporated milk
  • yellow cake mix
  • pecans
  • butter

See the recipe card below for quantities.

🔪 How to Make Pumpkin Crunch Dump Cake

Making this dessert is so easy. It only takes a few minutes of prep time and the oven does the rest of the work. Check out the full directions in the recipe card at the bottom of this post to find the full step-by-step instructions to make this pumpkin dessert recipe.

eggs, pumpkin puree, salt and pumpkin pie spice in a glass mixing bowl.

Step 1: Make the pumpkin filling

In a large bowl add together the pumpkin purée, sugar, pumpkin pie spice, salt, eggs and evaporated milk and mix until combined. Pour into the greased baking dish. 

cake mix being added on top of a pumpkin batter in a glass baking dish.

Step 2: Top with with cake mix

Dump the cake mix evenly as possible all over the top of the pumpkin mixture, spread out any hills of cake mix and evenly spread with your hands and pat down gently. Don’t push down to hard.

unbaked pumpkin crunch cake in a glass baking dish.

Step 3: Add pecans and bake

Sprinkle the chopped pecans all over top and drizzle the butter all over the top, almost covering everything.  Bake in a 350 degree preheated oven and once done, let cool before slicing.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Swap out the yellow cake mix for a spice cake mix for even more fall flavor.
  • Add in some mini chocolate chips or butterscotch chips to the pumpkin filling for an added surprise.
  • Top with whipped cream, vanilla ice cream, or caramel sauce before serving.

If you love easy and simple pumpkin dessert recipes you may also enjoy this Pumpkin Lasagna recipe.

🥄 Equipment

Here is a quick overview of the tools that you need to make this pumpkin crunch dump cake recipe:

  • mixing bowl
  • 9×13 casserole dish
two slices of pumpkin crunch dump cake stacked on a plate with a scoop of ice cream on top.

🥫 Storage

Store leftovers in an airtight container in the fridge for up to 3 days. If you don’t have a lid for your casserole dish you can cover it tightly with plastic wrap to keep it fresh.

💭 Tips

Here are a few tips that you can use to ensure that this recipe turns out perfectly for you when you make it.

  • Be sure to use a 9×13 casserole dish and not a smaller one. If you use a smaller dish, the cake may overflow during baking.
  • Use room temperature eggs for better mixing with the pumpkin filling.
  • Try to spread the butter out evenly on the top so that all of the cake mix gets a little butter on it.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What is a dump cake?

A dump cake is a type of dessert that requires minimal prep time and ingredients. It usually involves “dumping” ingredients into a baking dish, hence the name.

How do I know when this cake is finished?

The cake is finished when it is golden brown on top.

What’s the best way to reheat a dump cake?

🍽 More Pumpkin Recipes

Do you enjoy pumpkin recipes? If so, give these recipes a try:

  1. Chocolate Pumpkin Brownies
  2. Slow Cooker Pumpkin Cobbler
  3. Pumpkin Crazy Cake

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

two slices of pumpkin crunch dump cake stacked on a plate with a scoop of ice cream on top.

Pumpkin Crunch Dump Cake

This Pumpkin Crunch Dump Cake is a layer of creamy pumpkin filling that is topped with a crunchy pecan topping and baked to perfection. You can't go wrong with this sweet treat.
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 Servings
Calories: 349kcal

Equipment

  • large bowl
  • 9×13 baking dish

Ingredients

  • 15 ounces pumpkin purée
  • 1 cup sugar
  • 1 tablespoons pumpkin pie spice
  • ½ teaspoon salt
  • 4 eggs
  • 12 ounces evaporated milk
  • 1 box yellow cake mix
  • 1 cup pecans chopped
  • 1 cup butter melted

Instructions

  • Preheat the oven to 350°. Spray a 9×13 baking dish with cooking spray and set aside.
  • In a large bowl add together the pumpkin purée, sugar, pumpkin pie spice, salt, eggs and evaporated milk and mix until combined. Pour into the baking dish.
  • Dump the cake mix evenly as possible all over the top of the pumpkin mixture, spread out any hills of cake mix and evenly spread with your hands and pat down gently. Don’t push down to hard.
  • Sprinkle the chopped pecans all over top and drizzle the butter all over the top, almost covering everything.
  • Bake in the oven and once done, let cool before slicing.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 349kcal | Carbohydrates: 61g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 487mg | Potassium: 272mg | Fiber: 2g | Sugar: 41g | Vitamin A: 5745IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 2mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating