Roasted Pineapple Habanero Little Smokies

Roasted Pineapple Habanero Little Smokies – will be your new favorite appetizer!

Roasted Pineapple Habanero Little Smokies  are the bomb!  Make these treats for your next party or game day get together!   They are always a huge hit and almost always the first to go.   The best part is they are so easy to make!

Roasted Pineapple Habanero Little Smokies can’t get any easier.  

All you need is a slow cooker, 2 packages of little smokies and 1 – 2 bottles of  Robert Rothschild Roasted Pineapple & Habanero Dip. Depending on how much sauce you like. We like a lot of extra dipping!   

This is the sauce. You can use any brand you find. 

 Put the smokies in a slow cooker. Pour the Roasted Pineapple & Habanero Dip over the smokies and set the slow cooker on low for about 4 hours.  Remove to a bowl and pour any extra sauce to a bowl. This sauce is great for dipping  pita chips along side the smokies! 

Roasted Pineapple Habanero Little Smokies have become one of our favorite appetizers. We love the smokiness and the subtle heat and sweet of the sauce. It is the perfect combination.

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Make these delicious Roasted Pineapple Habanero Little Smokies today!

Roasted Pineapple Habanero Little Smokies

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Course: APPETIZERS

Prep Time: 5 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 5 minutes minutes

Author: Rob

Ingredients

• 2 pkgs smokies
• 1-2 jars Roasted Pineapple & Habanero Dip any brand will do

Instructions

• Place ingredients in a slow cooker on low for about 4 hours. Check after 3 hours. They may be done depending on your slow cooker. 
  

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