Slow Cooker Italian Pork Tenderloin with Vegetables is a simple and tasty oh so delicious comfort food meal. Best of all it’s all made in the slow cooker!
Slow Cooker Italian Pork Tenderloin with Vegetables is made with pork tenderloin, carrots, white potatoes, sweet potatoes and celery. For the seasoning I used two teaspoons of Good Seasoning Italian dressing and a package of Au Jus gravy. I let it all cook for 8 hours on low. The pork is fork tender and the vegetables just melt in your mouth.
Slow Cooker Italian Pork Tenderloin with Vegetables takes just 10 minutes to get in the slow cooker! Just the time to cut up your veggies.
Make this Slow Cooker Italian Pork Tenderloin with Vegetables today!
- 1 1/4 pork tenderloin
- 2 carrots, sliced
- 2 ribs celery, sliced
- 2 white potatoes, cut into bite size peices
- 1 sweet potato cut into larger size than white potato they will cook quicker
- 2 tbsp Good Seasoning Italian dressing mix
- 1 pkg au jus gravy
- 1 cup water
Cut your veggies and place in slow cooker. Add pork tenderloin on top of veggies
In a measuring cup measure 1 cup water. Add au jus mix and good seasoning and stir together.
Pour over roast and veggies.
Cook on low for 8 - 10 hours.
Remove pork and let it sit for 1o minutes before cutting then add veggies to plate and pour gravy over pork and veggies.