Slow Cooker Italian Pork Tenderloin
Slow Cooker Italian Pork Tenderloin is a simple and tasty oh so delicious comfort food meal. Best of all it’s all made in the slow cooker!
Slow Cooker Italian Pork Tenderloin is full of flavor and so simple to make. We just love using our slow cooker or crock pot for easy weeknight meals. Most meals are just dump and go dinners.
No fuss no muss meals. We love good tasty food but we don’t like to spend a lot of time making it. The slow cooker comes in so handy for meals like this.
Slow Cooker Italian Pork Tenderloin is made with pork tenderloin, carrots, white potatoes, sweet potatoes and celery. You can also add whatever other vegetables you like of course but those are the basics for this recipes. We sometimes add in mushrooms and fresh green beans. For the seasoning I used two teaspoons of Good Seasoning Italian dressing and a package of Au Jus gravy. So simple right?
I let it all cook for 8 hours on low. The pork is fork tender and the vegetables just melt in your mouth.
Slow cooker pork tenderloin takes just 10 minutes to get in the slow cooker! Just the time to cut up your veggies.You can’t get much easier than that.
Do you have a favorite slow cooker meal? We have several. We usually use our slow cooker at least once a week. It’s a great cooking tool in the summer to keep the kitchen cool in the hot months. It’s just a great cooking tool all year long. It free’s up the oven or cook top during the holidays. It allows you to cook up a few side dishes or even desserts and use your oven for something else.
Make this Pork Tenderloin today!
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Slow Cooker Italian Pork Tenderloin is a simple and tasty oh so delicious comfort food meal. Best of all it's all made in the slow cooker!
- 1 1/4 pork tenderloin
- 2 carrots, sliced
- 2 ribs celery, sliced
- 2 white potatoes, cut into bite size peices
- 1 sweet potato cut into larger size than white potato they will cook quicker
- 2 tbsp Good Seasoning Italian dressing mix
- 1 pkg au jus gravy
- 1 cup water
Cut your veggies and place in slow cooker. Add pork tenderloin on top of veggies
In a measuring cup measure 1 cup water. Add au jus mix and good seasoning and stir together.
Pour over roast and veggies.
Cook on low for 8 - 10 hours.
Remove pork and let it sit for 1o minutes before cutting then add veggies to plate and pour gravy over pork and veggies.