Snickers Fudge
This Snickers Fudge is a decadent dessert that is perfect for satisfying your sweet tooth. Made with only basic ingredients, it combines the rich and creamy flavors of chocolate and caramel in one irresistible treat.
This chocolate and peanut fudge is a twist on the classic candy bar, bringing all the delicious elements of Snickers into a fudgy form. The best part? It’s incredibly easy to make and requires no baking.
Table of contents
❤️ Why You’ll Love This Recipe
- It captures the essence of the beloved candy bar with layers of gooey caramel, rich chocolate, and crunchy peanuts.
- Perfect for parties, as a gift, or a midnight snack, this recipe is not only a crowd-pleaser but also a time-saver for those who love homemade sweets without the hassle of baking.
- With simple, ready-to-use ingredients, you can whip up this fudge effortlessly, making it a go-to recipe for those spontaneous chocolate cravings.
🛒Ingredients
You only need a few simple ingredients to help you make this delicious recipe. Gather these ingredients on your next trip to the grocery store and you will have a tasty chocolate fudge to share with your family and friends in no time at all.
- unsalted butter
- cocoa powder
- brown sugar
- milk
- powdered sugar
- vanilla extract
- caramels
- water
- salted peanuts
- Semi-sweet chocolate chips
See the recipe card below for quantities.
🔪 How to Make Snickers Fudge
Making this homemade chocolate and peanut fudge is so simple. Just follow these step-by-step instructions or check out the recipe card at the bottom of the post and you will have a rich chocolate treat in no time at all.
Step 1: Prepare your baking dish
Line an 8×8 baking dish with parchment paper (leave the edges hanging off the sides so you can lift the fudge out of the dish) and set aside.
Step 2: Make the chocolate base
In a small pan, combine the butter, cocoa powder, brown sugar, and milk and bring to a boil on medium to low heat. Stirring often.
Step 3: Add the sugar and vanilla extract
After boiling, add the powdered sugar and the vanilla extract in and stir. Remove from heat and pour into the lined 8×8 dish.
Step 4: Melt the caramel
In a microwave-safe bowl add the water and caramels, and microwave the caramels until they have melted, about 90 seconds or more. Make sure to stir every 15 seconds and stir once completely melted.
Step 5: Stir in the peanuts
Stir the peanuts into the caramel. Pour into the dish on top of the chocolate layer and spread. In another microwave safe bowl, microwave the chocolate chips for around 30-50 seconds, stirring every 15 seconds until melted. Pour over top of the caramel layer and spread.
Step 6: Chill the fudge
Place in the refrigerator for 1 hour to overnight. If you leave it in the fridge overnight let it come to room temperature some before cutting. Lift the fudge out of the dish cut into 1-inch squares and enjoy!
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- For those who enjoy a bit of a twist on the traditional flavors, consider adding a layer of peanut butter to the fudge. Simply melt some smooth peanut butter and drizzle it over the caramel layer before adding the final chocolate layer.
- If you’re looking for something even more indulgent, sprinkle sea salt flakes on top of the melted chocolate layer to enhance the sweet and savory combination.
- Lastly, for a nut-free option, omit the peanuts and add crispy rice cereal for a delightful crunch.
If you love Snickers candy bars next time give this Snickers Poke Cake recipe a try.
🥄 Equipment
You will need a few kitchen tools to help you make this delicious recipe. Gather these tools and get ready to enjoy this sweet homemade fudge.
- 8×8 baking dish
- parchment paper
- small pan
- microwave-safe bowl
- rubber spatula
🥫 Storage
To keep your fudge tasting as fresh as the day you made it, proper storage is key. Once the fudge is cut into squares, it can be stored at room temperature for up to one week. Be sure to place it in an airtight container or wrap it tightly in plastic wrap.
For longer storage, you can keep it in the refrigerator for up to three weeks.
Serve With
This Snickers Fudge is a treat that stands out on its own, but to make it an even more unforgettable indulgence, serve it alongside a scoop of vanilla ice cream for a satisfying contrast in temperatures and textures.
You can also pair it with your favorite meal such as this Cobb Salad with Chicken or this French Onion Gnocchi Soup.
💭 Tips
Here are a few tips that will help you make a delicious batch of peanut fudge every time.
- Make sure to line your baking dish with parchment paper so that you can easily lift the fudge out for cutting.
- To ensure easy melting, chop the caramels into smaller pieces before microwaving.
- Use high-quality chocolate chips for a smoother and richer taste.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can use salted butter. Just be sure to omit the additional salt in the recipe.
You can freeze fudge for longer preservation. Wrap the pieces in wax paper and then place them in an airtight container or freezer bag. Fudge can be frozen for up to 3 months. Just thaw at room temperature before serving.
To prevent your fudge from being too soft, ensure that you boil the chocolate base mixture for the full time as recommended, usually around 5 minutes—it’s this boiling process that helps the fudge to set properly. Also, be sure to chill it in the refrigerator for enough time so that it sets up nicely.
🍽 More Fudge Recipes
Do you enjoy fudge? If so, give these fudge recipes a try next time:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Snickers Fudge
Equipment
- 8×8 baking dish
- parchment paper
- small pan
- Microwave Safe Bowl
- Rubber spatula
Ingredients
- ½ cup unsalted butter 1 stick
- ⅓ cup cocoa powder
- ¼ cup brown sugar
- ¼ cup milk
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 11 ounces caramels unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1 cup semi sweet chocolate chips
Instructions
- Line an 8×8 baking dish with parchment paper (leave the edges hanging off the sides so you can lift the fudge out the dish) and set aside.
- In a small pan, combine the butter, cocoa powder, brown sugar and milk and bring to a boil on a medium to low heat. Stirring often.
- After boiling, add the powdered sugar and the vanilla extract in and stir. Remove from heat and pour into the lined 8×8 dish.
- In a microwave safe bowl add the water and caramels, microwave the caramels until the have melted, about 90 seconds or more. Make sure to stir every 15 seconds and stir once completely melted.
- Stir the peanuts into the caramel. Pour into the dish on top of the chocolate layer and spread. In another microwave safe bowl, microwave the chocolate chips for around 30-50 seconds, stirring every 15 seconds until melted. Pour over top of the caramel layer and spread.
- Place in the refrigerator for 1 hour to over night. If you leave in the fridge over night let it come to room temperature some before cutting. Lift the fudge out the dish and cut into 1 inch squares and enjoy!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
