Sugar Cookie Fudge
Sugar Cookie Fudge is a simple recipe that combines all the flavors of sugar cookies with the rich, smooth texture of fudge. It’s a decadent dessert that’s always a hit.
If you’re looking for a new holiday treat, then you’ve found it here with this fudge. It’s easy, delicious, and so festive. The best part is that sugar cookie is a classic flavor, so simply leave off the Christmas sprinkles, and serve this any time of year.
Table of contents
❤️ Why You’ll Love This Recipe
- It combines sugar cookie flavor with the rich texture of fudge.
- Sugar cookie is a classic flavor everyone loves.
- It’s a versatile fudge that you can make for any occasion.
- It’s super easy plus it makes a great edible gift this holiday season.
🛒Ingredients
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This fudge uses simple ingredients that you’ll find easily at your local grocery store. We’re covering the highlights here, but you can find the complete list of ingredients along with amounts in the recipe card at the end of the post.
- Sweetened condensed milk
- White chocolate chips
- Sugar cookie mix
- Christmas sprinkles
🔪 How to Make Sugar Cookie Fudge
Making this fudge is a breeze. It only takes a few minutes and a few simple steps to deliver a festive treat everyone loves.
Step 1: Combine The Fudge Ingredients
Add sweetened condensed milk to a medium saucepan and heat over medium heat until hot, stirring often. Then, add the white chocolate, sugar cookie mix, butter, and vanilla extract. Continue heating, stirring often, until everything has melted and the mixture is smooth.
Step 2: Chill
Pour the mixture into a prepared 9×9 baking dish. Add Christmas sprinkles over the top of the fudge and chill for at least 3 hours to set.
Step 3: Cut
Once the fudge is set, remove it from the fridge and dish. Then, cut it into 36 pieces. Enjoy!
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Snickerdoodle Fudge – Use snickerdoodle cookie mix in place of sugar cookie mix.
- Any or No Holiday – Omit the sprinkles and serve any time of year, or add sprinkles to match your chosen holiday. Black and orange for Halloween, pink for Easter, and so on.
If you think this looks good, then check out our M&M sugar cookie fudge variation.
🥄 Equipment
It doesn’t take much of anything to make this recipe. You’ll only need a handful of basic kitchen items.
- Measuring cups and spoons
- Saucepan
- 9-inch pan or Baking dish
- Knife
🥫 Storage
Store this fudge at room temperature in an airtight container for up to 5 days or in the fridges in an air-tight container for up to 10 days. For longer storage, wrap the fudge in cling wrap then place it in an air-tight, freezer-safe container or heavy-duty freezer bag and freeze for up to 3 months.
💭 Tips
There are only a couple of tips to remember for this easy recipe. They’re important, though!
- Spray the interior of your baking dish lightly with cooking spray to prevent sticking.
- Stir your fudge constantly as it cooks. It can burn easily.
- For easy removal, you can line your baking dish with parchment paper. This will make cutting the fudge so each.
- I used red and green sprinkles, but you can use your favorite holiday sprinkles instead for this delicious sugar cookie fudge.
⁉️ FAQ
Do you have questions about this sugar cookie fudge recipe? Here are the answers to the most commonly asked questions for this easy fudge recipe.
No. In fact, it’s better when it’s not refrigerated. However, to store it longer than 5 days, it needs to be in the fridge.
For short-term storage, room temperature is best. That’s because the refrigerator dries out the fudge.
Yes! We used Christmas sprinkles, but you can use any color sprinkles to make this fudge holiday specific. You can also leave the sprinkles off.
🍽 More Decadent Fudge Recipes
Do you enjoy fudge? Then try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Sugar Cookie Fudge
Equipment
- Measuring Cups and Spoons
- Saucepan
- 9-inch pan or Baking dish
- Knife
Ingredients
- 1 14 oz can Sweetened condensed milk
- 2½ cups White chocolate chips
- 1¼ cup Sugar cookie mix
- 2 Tbsp Unsalted butter
- ½ tsp. Vanilla extract
- Christmas sprinkles optional
Instructions
- In a medium size saucepan, add in the sweetened condensed milk.
- Heat over medium heat until hot, stirring often.
- Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract.
- Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.
- Once smooth, pour into a prepared 9×9 baking dish.
- Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set.
- Once set, remove from the fridge.
- Remove the fudge from the dish and cut into 36 pieces.
- Serve and enjoy.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
