Watermelon and Cucumber Salad

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If you’re looking for the ultimate refreshing dish to beat the heat, this watermelon and cucumber salad with feta and mint is it. With juicy fruit, creamy avocado, and tangy pickled onions, this vibrant salad is the perfect balance of sweet, savory, and zesty.

We make this salad on repeat every summer. It comes together quickly and always impresses guests. Plus, it looks absolutely gorgeous on the table! Full of bright reds, greens, and whites all in one bowl. We love the contrast of textures too: crisp cucumber, tender watermelon, and creamy avocado.

If you’re into refreshing salads, check out our Radish Cucumber Salad, Cabbage Green Goddess Salad, or Green Pea Salad. They all bring something unique to the table and pair beautifully with BBQ or light mains.

Why You’ll Love This Recipe
Ingredients
Variations
Instructions
Expert Tips
Frequently Asked Questions
📖Recipe

Why You’ll Love This Recipe

Super refreshing: Perfect for hot days when you want something cool and hydrating.
Quick to make: No cooking required and ready in under 20 minutes.
Beautiful presentation: Makes a stunning side dish for picnics or dinner parties.
Flavor-packed: Sweet, salty, tangy, and creamy, all in one bite!

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

The star of this salad is, of course, the watermelon—juicy and sweet. It pairs perfectly with cool cucumber and bright strawberries. Creamy avocado adds richness, while feta brings that salty bite. Fresh mint ties everything together, and the quick pickled red onions add an irresistible tang. The dressing is a simple combo of honey, lime juice, olive oil, and a touch of salt.

Variations

Add protein: Toss in grilled shrimp or shredded rotisserie chicken to make it a light main dish.
Try a different cheese: Goat cheese or mozzarella pearls also work beautifully.
Make it vegan: Skip the cheese or use a plant-based feta.
Switch up the fruit: Swap strawberries for blueberries or peaches.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

Pickle the red onions with vinegar, sugar, and salt; let sit for 10-15 minutes.

Whisk together honey, lime juice, olive oil, and a pinch of salt to make the dressing.

Glass bowl full of fruit, cheese, and mint.

In a large bowl, combine watermelon, cucumber, strawberries, avocado, feta, and chopped mint.

Add drained pickled onions and drizzle dressing over the salad. Gently toss and serve immediately or chill for 15 minutes.

Expert Tips

Let the pickled onions sit at least 15 minutes to mellow out the flavor.
Use a ripe avocado, but not too soft, so it holds its shape.
Cube the watermelon and cucumber evenly for better texture.
Chill all the ingredients before assembling for an extra refreshing salad.

Frequently Asked Questions

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I make this salad ahead of time?

It’s best fresh, but you can prep ingredients separately and assemble just before serving.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 2 days. The avocado may brown slightly, but it’ll still taste great.

Can I use bottled lime juice?

Fresh is best, but bottled works in a pinch!

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📖Recipe

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.